Fundamentals of Heat and Mass Transfer
Fundamentals of Heat and Mass Transfer
7th Edition
ISBN: 9780470501979
Author: Frank P. Incropera, David P. DeWitt, Theodore L. Bergman, Adrienne S. Lavine
Publisher: Wiley, John & Sons, Incorporated
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Chapter 1, Problem 1.65P

A freezer compartment is covered with a 2-mm-thicklayer of frost at the time it malfunctions. If thecompartment is in ambient air at 20°C and a coefficientof h = 2 W/m 2 K characterizes heat transfer by naturalconvection from the exposed surface of the layer, estimate the time required to completely melt the frost.The frost may be assumed to have a mass density of 700 Kg/m 3 and a latent heat of fusion of 334 kJ/kg.

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Chapter 1 Solutions

Fundamentals of Heat and Mass Transfer

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