Microbiology: An Evolving Science (Fourth Edition)
Microbiology: An Evolving Science (Fourth Edition)
4th Edition
ISBN: 9780393615098
Author: John W. Foster, Joan L. Slonczewski
Publisher: W. W. Norton & Company
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Chapter 5.2, Problem 1TQ
Summary Introduction

To review:

The non-occurrence of evolution of cells which would have resulted in same temperature optimum of all enzymes.

Introduction:

Proteins are polypeptide chain of amino acids. Twenty different types of amino acids are involved in the formation of various forms of proteins. Some proteins act as catalyst or enzymes and increase the rate of reaction. Different forms of enzymes are required in distinct physiological reactions. For example, amylase is required for the breakdown of carbohydrates and protease is required for the breakdown of proteins.

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