Principles of Biology
Principles of Biology
2nd Edition
ISBN: 9781259875120
Author: Robert Brooker, Eric P. Widmaier Dr., Linda Graham Dr. Ph.D., Peter Stiling Dr. Ph.D.
Publisher: McGraw-Hill Education
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Chapter 23.7, Problem 1TYK
Summary Introduction

To match:

The term from column A to the correct description in column B.

Introduction:

Bacteria, fungi and protists are used in different technological applications. The chemical industry produces enzymes, amino acids, vitamins, vinegar, vaccines, insulins, antibiotics, etc. are useful pharmaceuticals by growing specific bacteria.

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8. Pigment or color (e.g.: opaque, translucid, red, yellow, rose, violet, etc..) is also another characteristic that can be used to identify your microorganism in a slant. Thus, write down the name of three microorganisms (using scientific notation: Escherichia coli) that present a pigmented pattern of growth in a slant (write down the color of each pigment) and the name of the disease that they may cause. 200%- 927 PM 0 日 2/7/2021 21 DELL Insert Delete F11 F12 PrtScr F9 F10 F7 F8 F6 F3 F4 F5 Esc F1 F2 Backspace & # 2$ 8 4 1 2 P Home R T E Enter K Shift V B Page Down Page Up Alt Ctrl Alt THome ノ/ *00 Σ
16. Why 70% alcohol is used as a disinfectant? Circle all possible explanation. O A. Alcohol denatures proteins in the plasma membrane or viral body thus destroying it rendering them ineffective and causing cell death or inhibiting reproduction. V B. Water is used as a catalyst for the denaturation of proteins that leads to cell membrane destruction. O c. Alcohol can be taken in orally, destroys cells that entered the body. V D. Diluted alcohol evaporates slower compared to a pure alcohol since its highly volatile, providing more time for chemical reactions to take place. O E. 100% alcohol coagulates proteins instantly creating a film that protects the other proteins from further coagulation preventing other alcohol molecules to react and destroy the cell membrane. O F. Alcohol has a dehydrating effect and may interfere with the functioning of cell membranes.
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