Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
3rd Edition
ISBN: 9781337486415
Author: McGuire
Publisher: Cengage
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For each solution, calculate the rate of weight change over this 30-minute period.
Write your answer in standard notation and use 3 digits past the decimal point
0.0 M sucrose = ____________________ g/min
0.4 M sucrose = _____________________ g/min
0.6 M sucrose = _____________________ g/min
0.8 M sucrose = _____________________ g/min
1.0 M sucrose = _____________________ g/min
Time (min)
0M sucrose
0.4M sucrose
0.6M sucrose
0.8 M sucrose
1.0M sucrose
0
4.36 g
4.59 g
4.7g
4.5 g
5.0 g
15
4.5 g
4.3 g
4.4 g
4.1 g
4.6 g
30
4.6 g
4.2 g
4.0 g
3.7 g
4.0 g
The "Nutrition Facts" on a label of a 64 fluid ounce container of apple juice states that a serving size is 8 fluid
ounces contains 128 Calories and 256 milligrams of potassium.
Nutrition Facts
Serving Size 8 fl. oz. (240mL)
Servings Per Container: 8
Amount Per Serving
Calories 128
% Daily Value*
0 %
Total Fat Og
Sodium 24mg
1 %
Potassium 256mg
7 %
Total Carbohydrate 29g
10 %
Sugars 26g
Protein Og
a) How many calories would 1 fluid ounce of apple juice contain?
b) How many milligrams of potassium would 1 fluid ounce of apple juice contain?
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Each scoop of protein powder has 26 grams of protein. If you add 2 scoops of protein to your drink, how many kcals from the protein will you consume? Round to the nearest whole number. Include the unit in your answer after a space. (g for grams and kcals for calories).
Conversion Chart
Carbohydrates: 1 gram = 4 kcals
Protein: 1 gram = 4 kcals
Fat: 1 gram = 9 kcals
Alcohol: 1gram = 7kcals
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