Relative Microbial Activity 1.00 0.80 0.60 0.40 0.20 0.00 20 ⚫02 consumption • CO2 production 40 60 80 100 Water Filled Pore Space (% of total pores) Figure 1. The relationship between microbial activity and water filled pore space. The blue solid line indicates O2 consumption and the orange dashed line indicates CO2 production. 4. With your new-found appreciation for the cause(s) of the relationship between 02/CO2 and water filled pore space, I will now ask you to draw on Figure 1 to show the relative rate of N2 production from 10 to 95% water filled pore space. What is molecule that is the e acceptor when N2 is produced?
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- 34 ut of 1 e flag According to USP Chapter an anteroom that is considered to be a high-level risk of microbial contamination would be separated from the cleanroom by: Select one: O a. O b. O C. O d. A Strip curtain There is no requirement to separate these spaces A glass door A physical wall Q Search Time left 21:20:35 === === +00QUESTION 11 is not subject to oxidative deamination. а. G O b.c b. C С. Т O d. A1. Microbes that are classified as heterolactiç fermenters may ferment pyruvate to produce lactic acid, ethanol, and O2. True or False
- OOOOOP All of the following are true about gas gangrene EXCEPT: Caused by the anaerobic bacterium Clostridium perfringens The etiologic agent stays confined to the site of initial infection and does not damage or invade other tissues Infection is caused by endospores from the soil or other environmental sources Begins with interruption of blood supply to tissue, causing cell death The etiologic agent ferments carbohydrates, producing CO2 and H2Answer the ollowing questions: - What is e-waste? - Why is e-waste hazardous? - What practical ways can you maximize your e-waste?B. Microbial Processes Study the diagrams and answer the given questions. Preparatory stage 000000 For items no. 1 to 6, refer to the diagram at Gucone the left corner. of 0000 Fudese dghophate Dihydoyactone phosphaie (DHAP) Energ conserving stage 2 NAD 4. What stage involves the consumption of two ATP molecules? 2 NAD 000-O 134phoaphogyceric acid 5. What stage involves the production of four ATP molecules? sphosphogyoeric acid 6. What are the products of the process? 2 phosphogyoeric acid Phosphoenoipyravie acid (PEP) Pynae acid
- 31. You would find enterokinase here. 1. 5 2. 4 3. 10 4. 3 5. 11Times New... в I U A 12 三=▼三 4 6. 10. Be familiar with the differences between Gram-positive and Gram-negative bacteria. MacBook Pro lılı3:24 PM 1 13% Trinity Turner -. ... You must write in complete sentences Explain how wastewater treatment plant works. How do scientists know which chemicals to use Explain how adding substances allow engineers
- AY AY * 00 HI T 00 2 3. ment10: Connect Regis.. M https://Ims.mh.. nemical Content of Media i Saved Help Save & Exit Chec Chemically defined medium Complex medium 2 Enriched medium Fastidious Heterotroph 9 Autotroph Match each of the options above to the items below. Uses inorganic carbon as a carbon source for building its own organic molecules. A type of organism that has complex nutrient requirements and requires a nutritionally dense environment. A media containing extracts from other other organisms. A medium with specifically added nutrients to enhance the growth of fastidious organisms. An organism that uses organic carbon as its carbon source. A medium of which the exact chemical composition is known. MacBook Air DD F7 000 000 F2 F4 F5 F8 %23 2$ 4. 9- } 1 Y | 7.11:08 ull 4G E DMS & Clouds Quest... Nutrients in the Ocean 1. The importance of phytoplankton and dust to our climate? Replace the numbers in the figure with the correct words from the list below. 7. 5. 6. + 4. 3. 9. 2. 1. Missing words: • dust particles sulphate aerosols • DMS • DMS • Phytoplankton • CCN • cooling-indirect light scattering by clouds. • cooling-direct light scattering by aerosols • SO, (sulphur dioxide) 2. How do phytoplankton affect our climate? Fill in the gaps with the correct words from the list below. The growth of oceans is important 000 00I need help answering this queshtion based on the answer in the article you are whitin a bacterium travelling from the outside of a Gouda wheel through the rind and into the core. What can you say about the chemical environment of the areas you pass through? https://bmcmicrobiol.biomedcentral.com/articles/10.1186/s12866-018-1323-4