Identify the type of glycosidic linkage present in the disaccharide below:O a (16)O a (1-4)08(1 - 6)03(1-4)НHOОНOHOHO. HННОНHOHНOHОН

Disaccharides are oligosaccharides composed of two monosaccharide units. The monosaccharide units in…

Answered: Identify the type of glycosidic linkage…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

Indicate the following for each disaccharide: I) type of glycosidic linkage i.e. a(1→4) II) configuration i.e. alpha or beta 1. OH CH₂OH 0 OH I) II) III) IV) OH CH₂OH -0 OH ОН OH 2. HO CH₂OH 0 I) II) III) IV) ОН HOCH2 ОН HO ОН CH₂OH 3. CH, OH CH2 О CG OH ОН HO ОН HỎ I) II) III) III) reducing or non-reducing sugar IV) name of each monosaccharide IV) OH OH 4. HO I) II) III) IV) CH₂OH OH 0 ОН CH₂OH OH ОН OH
Indicate the following for each disaccharide: I) type of glycosidic linkage i.e. a(1→4) II) configuration i.e. alpha or beta 1. ОН CH₂OH OH I) II) III) IV) 0 ОН 0 CH₂OH OH ОН OH 2. HO CH₂OH I) II) III) IV) ОН HOCH₂, OH ·0 НО 0 ОНА CH₂OH 3. HO I) II) III) IV) CH OH OH O ОН III) reducing or non-reducing sugar IV) name of each monosaccharide HO CH₂ ОН OH ОН 4. HO I) II) III) IV) CH₂OH 0 OH ОН CH₂OH OH О ОН ОН
Convert the following Haworth projections to a Fischer projection. Name the monosaccharides you have drawn. a) CH2OH b) CH2OH H H OH H H OH H но H H. но но ÓH I I-
Convert the following Haworth projections to a Fischer projection. Name the monosaccharides you have drawn. a) CH2OH b) CH2OH H H он H H Он H но H но но ÓH I I
Consider the following statements: (1) The term sugar is a general designation for both monosaccharides and disaccharides. (2) The "penultimate carbon" in a monosaccharide is used to determine D- or L-configuration. (3) Sucrose is a reducing sugar and lactose is a nonreducing sugar. O Two of the three statements are true. All three statements are true. O Only one of the statements is true. None of the statements are true.
Write the name for the trisaccharide depicted below (for example, of the form a - D - xylofuranose). Be sure to include if the sugars are in the pyranose or furanose conformations in the name and include the linkages between sugars (for example, (2 - - > 4)). CH₂OH ОН OH н ОН -CH₂ H\H ОН н н ОН CH2OH н ОН но н н ОН
Determine whether the following monosaccharides have D or L configuration and classify them based on number of carbons and whether they are aldoses or ketoses: CH2OH CH2OH НО- C=0 C=0 НО- H- H- HO- Н-с-он Н-с-он H- -HO- НО H- H- -HO- НО -с-н CH2OH Но- ČH2OH CH2OH CH2OH
Consider each of the following disaccharides: a) Label the acetal and hemiacetal in each disaccharide. b) Number the carbons in each of their monosaccharide rings. c) Classify the glycosidic linkage as α or β and use numbers to designate its location. d) Draw the Fishcher projections of the monosaccharides formed when each of thedisaccharides is hydrolyzed? e) Draw the chair conformation of each monosaccharide, where applicable.
For each fatty acid below, categorize it via lipid numbers (e.g. 16:0, 18:1cA9) and, when appropriate, N-x designations (e.g. N-3) a) b) d) MO
1) Please list all glycosidic linkages between each monosaccharide units. For example, α(1→4)2) Please discuss whether these oligo/polysaccharides would be reducing or non-reducing sugar. Remember to state your reasoning in complete sentence.
Construct the two enantiomeric forms/structure of the following monosaccharides and designate the handedness of each using D, L system: a. Ribulose
A disaccharide that is found in dairy products can be formed by the two monosaccharides. Please draw the Haworth structure of this disaccharide and give the name of the glycosidic bond.

SEE MORE QUESTIONS

Recommended textbooks for you

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781305961135

Author:

Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

Publisher:

Cengage Learning

Biochemistry

ISBN:

9781305577206

Author:

Reginald H. Garrett, Charles M. Grisham

Publisher:

Cengage Learning

Fundamentals of General, Organic, and Biological …

Biochemistry

ISBN:

9780134015187

Author:

John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Publisher:

PEARSON

SEE MORE TEXTBOOKS

Identify the type of glycosidic linkage present in the disaccharide below: O a (1-6) O a (1-4) 03(1 - 6) 03(1-4) Н HO ОН OH ОН Н Н н н ОН ОН Н ОН Н ОН