Discuss the benefits and limitations of the MyPlate.

Q: Describe the genetics of lactose tolerance/intolerance,

A: Lactose intolerance means an individual is unable to properly digest the lactose. It means lactose…

Q: WHAT ARE THE CONTRAINDICATIONS OF HIGH PROTEIN MEAL? EXPLAIN AND EXPOUND

A: Protein is essential for many of our body's processes and activities, including hormone regulation,…

Q: How is calcium recycled?

A: Calcium can be defined as the mineral that is important for life. Furthermore the fabrication…

Q: which are the specific proteins that might be targeted for up or down regulated absorption when…

A: Hydrophobic proteins are targeted for regulated adsorption when designing and implantable…

Q: Please elaborate the relation between folate and neural tube defects in the fetus?

A: Neural Tube Defects (NTD) are a group of some severe birth defects or disorder which affects the…

Q: Specify two conditions that may lead to failure to absorb vitamin B12.

A: Vitamins are organic compounds that are essential micronutrients. They are required by the organism…

Q: discuss the implications of deficiency and toxicity of vitamins B

A: Vitamin B are group of vitamins which are water soluble.These vitamins play a very important role in…

Q: What is lactose intolerance? Discuss diet therapy employed for those experiencing the said…

A: Lactose is the sugar present in milk and dairy supplements. Lactose is a large sugar molecule that…

Q: d. ketotetrose

A: Carbohydrates  are the polyhydroxy-aldehydes or polyhydroxy-ketones or their derivatives or the…

Q: List three beneficial effects of exercise in a weight-loss program

A: Answer- When it comes to health, it is calculated as physical, mental, emotional and finantial…

Q: Explain the Water-Soluble Vitamins ?

A: The immunity system is built up by various organs, cells, and chemicals, which fight infection. To…

Q: discover what weight is needed to achieve a desired BMI. consider a person who is 5 feet 4 inches…

A: Body mass index is the person's weight in kilograms divided by the square of height in meters. BMI…

Q: What is the recommended range of protein intake for athletes, and what dietary factors supports use…

A: An athletes must take 12-15% protein on its daily diet

Q: Describe the advantages of using triacylglycerols as the principal source of stored metabolic…

A: Fatty acids may form triacylglycerol's, which are also known as triglycerides, which are the most…

Q: Describe the need for protein during the adaptation to a new, more strenuous exercise level with the…

A: Proteins are the long chain amino acids which are linked together by peptide bonds. Proteins are 16%…

Q: Explain National Research Council Dietary Recommendations?

A: Answer: Introduction: The RDA -Recommended Dietary Allowances (RDAs) in which the assessed quantity…

Q: P55: What are the deficiency symptoms of vitamin B6?

A: Vitamin B6 is also known as pyridoxine and it's active form is pyridoxal phosphate.

Q: Describe the types of carbohydrates and fats used during increasing intensities of exercise and…

A: Carbohydrates are found both in healthy and unhealthy foods. Carbohydrates are the sugar, starches…

Q: discuss the implications of deficiency and toxicity of vitamins K

A: Vitamin K is a class of fat-soluble chemicals. Several vitamin K-dependent proteins have important…

Q: 150 word essay   Explain the importance of exercise plan using FITT principle and all various diet…

A: The acronym FITT stands for:   Frequency Intensity Time Type Each component works together to help…

Q: Explain Tamiflu ?

A: Tamiflu is a type of medicine. A medicine is any drug that is used for diagnosis, treatment, and…

Q: Define Recommended Dietary Allowances (RDAs)

A: Whole food enriched with essential nutrients is the most prescribed food over fast food, or…

Q: List and explain 5 important biochemical factors that could determine whether a person is feeling…

A: Hunger and satiety are two types of sensations associated with eating. Hunger is the physiological…

Q: Describe carbohydrate intake during pre-exercise, during exercise, and post exercise.

A: Carbohydrates or sugars are one of the significant macromolecules. They are the major constituents…

Q: Does KCN enable DCPIP to compete more effieciently?

A: KCN or potassium cyanide is crystalline in nature and has no color. It can easily solubilize in…

Q: Briefly compare and discuss (in less than 100 words) the three energy nutrients in terms of their…

A: Biomolecules are the biochemical molecules that help organisms to survive. They are primarily…

Q: Is it safe to drink green tea after drinking whey protein shake for post workout? If it is, what are…

A: Introduction:-  Post workout muscles need protein . For this protein shakes are very good. Green tea…

Q: Where would you expect to find symptoms of nutrient deficiency for mobile and immobile nutrients?…

A: Ans. 1 b) Mobile elements deficiency first appears in older leaves of plants, while immoblie…

Q: is 25-30 grams/day. How much of this amount is recommended to come from

A: Introduction:- Fiber is found in plant foods. Eating the skin or peel of fruits and vegetables…

Q: Based on the 2020-25 Dietary Guidelines, what is the % Daily Value for fiber for a strawberry-banana…

A: The Dietary guidelines are an important set of guidelines that guide people regarding the type of…

Q: Sustained weight loss of 3% to 5 % is likely to result in clinically menaiful reductions in?

A: The condition involving the reduction of total body mass refers to weight loss. Weight loss could…

Q: 91: Write the functions of vitamin E.

A: Vitamin E is also known as tocopherol and it acts as anti sterility vitamin.

Q: Name two metabolic processes, other than bone health and remodeling that require calcium?

A: Calcium salts give rigidity to the skeleton and calcium ions play many significant functions in…

Q: Discuss the biological advantages of taurine, guarana and ginseng

A: TAURINE TAURINE is one of the fewl known naturally occurring sulphonic acids which are widely…

Q: Calculate the caloric requirement of a moderately active female weighing 65kg with a height of 5’6”…

A: Calorie is a unit of chemical energy. Calorie is derived from the food we ingest and finally spend…

Q: What is scurvy? A) An excess of vitamin A B) A deficiency of riboflavin C) An excess of vitamin C…

A: Vitamins are the organic compounds which are required in small quantities. Still vitamins play an…

Q: Define the term  pyranose

A: Haworth projection is the simple structural projection used to depict the monomeric units of…

Q: P59: What are the toxicity symptoms of vitamin B3?

A: Vitamin B3 is also known as niacin and it is an atypical vitamin.

Q: Name 6 different types of nutritional supplements.

A: Nutrition is very important for a human being. Some people have a deficiency of nutrition or some…

Q: List four general categories of metabolic supplements.

A: Metabolic supplements are supposedly the vitamins whose intake generates heat through thermogenesis…

Q: researching, give 3 foods that contain soluble fiber and 4 foods that contain insoluble fiber.

A: The complex carbohydrate that cannot be digested by the human body is termed as fiber. It is present…

Q: Discuss the biochemical processes that contribute to maintaining caloric homeostasis

A: Homeostasis can be defined as a state of equilibrium in which the body's internal environment lies…

Q: What are the preliminary data needed for diet instructions?

A: HEALTHY DIET- A healthy diet is one that promotes or maintains good health. Fluid, macronutrients,…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.