Nutrition Now
Nutrition Now
8th Edition
ISBN: 9781337415408
Author: Brown
Publisher: Cengage
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When advocating for healthy eating in communities experiencing food insecurity, which of the following actions would best address the problem? Question 19 options: a)  Providing education on nutritious eating in areas with a high density of households experiencing food insecurity b)  Establishing food assistance programs such as soup kitchens c)  Raising public awareness of the need to donate to food banks d)  Advocating for policy changes such as the implementation of a living wage or basic income
The need for setting Tolerable Upper Intake Levels (UL) for nutrients is the result of more people using large doses of supplements and fortified foods. 1) True 2) False
At least three million children under the age of 5 die each year from chronic hunger and malnutrition. True False
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