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Why are performance standards used and why are they important?
Why do you think these standards should be as simple and clear as possible?
Step by step
Solved in 3 steps
- What are some of the problems that exist in Medical Management today? How can these problems be crafted into a topic for your capstone project? List the players and information resources that you will seek to include in your research for each problem listed?What measures should be taken to ensure a more rigorous EHR software certification process?What are the biggest technical challenges that must be overcome before precision medicine becomes a routine component of medical care? What do you think is the most difficult of these challenges and why?
- When a patient with suspected pneumonia is admitted, it is expected that blood cultures and a chest X-Ray are done right away. This assures quicker and more accurate diagnosis or confirmation of diagnosis. (1) identify the performance improvement opportunity; (2) determine whether the issue is mostly related to a structure or process aspect or the interaction between the two; (3) explain the performance measure you would focus on along with the data you would collect; and (4) any benchmarks you would follow.Why do healthcare workers make so many errors and mistakes? How can making accurate calculations and using effective problem-solving techniques reduce the number of errors and mistakes?What is one concept that you learned from the "First Day of Clinical" Simulation and how you will apply it to your current or future practice?
- Organizational Behavior Management (OBM) plays a key role in preventing and reducing medical errors. Based on the reading, how does OBM impact the reduction of medical errors?What are the impacts of errors encountered in a clinical laboratory and explain?How can you apply the 3 determinants in improving the efficiency and quality of an HMIS? Give 1 procedure for each determinant. Enumerate the five (5) categories or Key Performance and give example of its HMIS indicator.
- As an expert or have knowledge about ergonomics, what are your thoughts on implementing procedures to prevent injuries in the kitchen or in a hotel? Moreover, thoughts on being in a digital era in which gadgets or VR can be a help in making the workplace uncomplicated. Examples of scenarios are the housekeepers and cooks: San Francisco hotel employees reported work-related pain or discomfort. That same year, the American Journal of Industrial Medicine published another study that reported that 62% of all housekeeping injuries were identified as musculoskeletal disorders, such as tendinopathy and arthritis. The biggest problem in the kitchen, though, is heat. While this not only presents physical health risks, it also creates stress in an already high-pressure environment. “If you take the heat out of the kitchen, it becomes more calm and collected,” explains Pedretti. “So you have to look at the type of equipment you put in there.”Define the three implementation skills ?Three key performance indicators (KPIs) that a doctor's or dentist's office could use to evaluate the patient experience during an office visit are as follows:
