Which of the following statements is CORRECT about the fatty acid residues in membrane lipids?A. Whole swathes of the membrane have higher saturated residues to increase the overall surface tension.B. There are more unsaturated units to maintain the fluidity of the structure at all environmental temperatures.C. More unsaturated residues are present to increase the melting point of the membrane making it resilient.D. Larger quantities of saturated units are present to maximize stacking and provide effective barrier capacity.

All plasma membranes contain proteins and lipids as components. The basic structure of the plasma…

Answered: Which of the following statements is…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Which of the following fatty acids, if incorporated into a typical eukaryotic membrane phospholipid, would be the most likely to decrease that membrane’s fluidity? A. linolenic acid, with 18 carbons and three carbon-to-carbon double bonds B. linoleic acid, with 18 carbons and two carbon-to-carbon double bonds C. oleic acid, with 18 carbons and one carbon-to-carbon double bond D. stearic acid, with 18 carbons and no carbon-to-carbon double bonds E. all of the above molecules are saturated, and equally likely to decrease membrane fluidity
You are studying the effects of temperature and lipid composition on membrane fluidity using artificial membranes containing only one or a few kinds of lipids and no proteins. Assume that you and your lab partner have made the following artificial membranes: Membrane 1: Made entirely of phosphatidylethanolamine. Each of the two chains of the fatty acids is 18 carbon in length and both are completely saturated. Membrane 2: Made entirely of phosphatidylethanolamine with 14-carbon fatty acid chains. only one fatty acid tail contains a double bond, the other one is completely saturated. Membrane 3: Made entirely of phosphatidylethanolamine with 14-carbon fatty acid chains. Both fatty acid tails have a single double bond. Predict the transition temperature of the above-mentioned membranes.
Which of the following does not apply to lipid asymmetry? a.It arises in the endoplasmic reticulum. b.It arises due to the flip-flop movement of specific phospholipids to the cytosolic monolayer. c.It is preserved throughout vesicular transport. d.It depends on the activity of flippase.
Which of the following is true about motion of membrane lipids? A. They can move most rapidly when in the gel phase. B. Lateral diffusion is catalyzed by flippase proteins. C. To increase the fluidity of membranes at low temperatures, cells synthesize more saturated fatty acids and fewer unsaturated fatty acids. D. Transbilayer diffusion involves the transfer of lipids from one face of the bilayer to another.
For biological membranes, which of the following statement is NOT true? A. The phospholipid bilayer is a fluid matrix. B. Protein can be anchored to the membrane by covalently linked lipid chains. C. Proteins can move laterally across the membrane. D. For organisms living in cold temperature, their cell membranes contain more triacylglycerols. E. Transverse motion of lipid molecules can occur occasionally. Enzyme lowers when... A. The energy difference between the substrate and the transition state B. The energy difference between the product and the transition state C. Both A and B D. Neither A nor B
Which of the following correctly describes the structure of the phospholipid bilayer in plasma membranes? The polar hydrophilic groups of each leaflet face outward, toward the aqueous environment on either side of the membrane. A The non-polar hydrophobic groups of each leaflet face inward, toward each other. The non-polar hydrophilic groups of each leaflet face outward, toward the aqueous environment on either side of the membrane. B The polar hydrophobic groups of each leaflet face inward, toward each other. The polar hydrophilic groups of each leaflet face inward, toward each each other. The non-polar hydrophobic groups of each leaflet face outward, toward the aqueous environment on either side of the membrane. The non-polar hydrophilic groups of each leaflet face inward, toward each each other. The polar hydrophobic groups of each leaflet face outward, toward the aqueous environment on either side of the membrane.
Which of the following statements regarding the selective permeability of the lipid bilayer is FALSE? A. the permeability of the lipid bilayer to different substances varies. B. The lipid bilayer component of the plasma membrane is highly permeable to nonvolatile molecules such as oxygen. C. The more hydrophobic or lipid soluble a substance is, the greater the lipid bilayers permeability to that substance. D. The lipid bilayer component of the plasma membrane is moderately permeable to ions and large, uncharged polar molecules
Choose all that aplly that are TRUE for the lipid bilayer:Negative mark is given to incorrect answer(s). a. The polar head groups of the bilayer are positively charged. b. Individual lipid molecules in one face (monolayer) of the bilayer cannot diffuse (flip-flop) to the other monolayer and must be catalyzed by a lipid transporter called flippase. c. The bilayer is stabilized by covalent bonds between neighbouring phospholipid molecules. d. Polar, but uncharged, compounds readily diffuse across the bilayer. e. Individual lipid molecules are free to diffuse laterally on the surface of the bilayer.
A phospholipid bilayer with equal amounts of saturated and unsaturated fatty acids displays a specific permeability to glucose. What effect will increasing the proportion of unsaturated fatty acids in the bilayer have on the membrane's permeability to glucose?
Cholesterol ( see picture) has a fused four – ring core and is part of body membranes. The -OH group on C-3 is the polar head, and the rest of the molecule provides the hydrophobic tail that does not fit into the zigzag packing of the hydrocarbon portion of the saturated fatty acids. Considering this structure, does cholesterol contribute to the stiffening (rigidity) or the fluidity of a membrane? why or why not?
Which of the following statements is/are incorrect? 1. The cell membrane is purely hydrophobic. 2. Glycerophospholipids have a phosphate derivative group that is known as the polar head group. 3. The individual glycerophospholipid molecules that aggregate become covalently linked to each other to form a lipid bilayer. 4. The interfacial region of a lipid bilayer is polar due to the polar head groups of the lipid molecules that make up the bilayer. O 1 and 3 O 1 only O 2 and 4 O 3 only O 4 only
(a) Describe permeability of a phospholipid bilayer for the following molecules. Use terms: non-permeable, high permeability, medium permeability. N2, O2, Na+, glucose, sucrose (disaccharide), glycogen, H2O, KCl, K+, Mg2+, glycine and protein (b) Discuss the role of carbonic anhydrase in CO2 transport. (c) Discuss the cause of ‘cold denaturation’ of proteins.

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