Which of the following is NOT a blood group antigenic determinants? L-fucose D-fucose beta-D-N-acetylglucosamine beta-D-N-acetylgalactosamine

Essentials of Pharmacology for Health Professions
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Chapter24: Reproductive System Drug
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Problem 17CRQ
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Which of the following is NOT a blood group antigenic determinants?
L-fucose
D-fucose
beta-D-N-acetylglucosamine
beta-D-N-acetylgalactosamine
Which of the following represents an aldopentose?
OH
OH
H. O
но,
но
но-
но-
HO H
но-
но
но
-H
H.
H-
-OH
H-
-OH
-OH
-O-
OH
но
ÓH
но
HO
он
ÓH
II
II
IV
V
The six groups of enzymes are the following:
I. Oxidoreductases
II. Transferases
III. Hydrolases
IV. Isomerases
V. Lyases
VI. Ligases
Fill in the blanks:
catalyze transfers of groups while
catalyze bond breakages.
Il and V
Il and VI
V and II
IV and II
Il and IV
Which of the following statements regarding the physical properties of triacylglycerol is
FALSE?
-In general, the melting point of a triacylglycerol increases as the degree of unsaturation
increases.
-In general, the melting point of a triacylglycerol decreases as the degree of unsaturation
increases.
-In general, the melting point of a triacylglycerol increases as the number of carbons in the
hydrocarbon chain increases.
-In general, triacylglycerol with saturated fatty acids are solids are room temperature.
Transcribed Image Text:Which of the following is NOT a blood group antigenic determinants? L-fucose D-fucose beta-D-N-acetylglucosamine beta-D-N-acetylgalactosamine Which of the following represents an aldopentose? OH OH H. O но, но но- но- HO H но- но но -H H. H- -OH H- -OH -OH -O- OH но ÓH но HO он ÓH II II IV V The six groups of enzymes are the following: I. Oxidoreductases II. Transferases III. Hydrolases IV. Isomerases V. Lyases VI. Ligases Fill in the blanks: catalyze transfers of groups while catalyze bond breakages. Il and V Il and VI V and II IV and II Il and IV Which of the following statements regarding the physical properties of triacylglycerol is FALSE? -In general, the melting point of a triacylglycerol increases as the degree of unsaturation increases. -In general, the melting point of a triacylglycerol decreases as the degree of unsaturation increases. -In general, the melting point of a triacylglycerol increases as the number of carbons in the hydrocarbon chain increases. -In general, triacylglycerol with saturated fatty acids are solids are room temperature.
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