When you heat popcorn, it pops because it loses water explosively. Assume a kernel of corn, with a mass of 0.129 g, has a mass of only 0.103 g after popping. What percentage of its mass did the kernel lose on popping?  Popcorn is sold by the pound in the United States. Using 0.129 g as the average mass of a popcorn kernel, how many kernels are there in a pound of popcorn?

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 121CP: On October 21, 1982, the Bureau of the Mint changed the composition of pennies (see Exercise 120)....
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When you heat popcorn, it pops because it loses water explosively. Assume a kernel of corn, with a mass of 0.129 g, has a mass of only 0.103 g after popping.

  1. What percentage of its mass did the kernel lose on popping? 

  2. Popcorn is sold by the pound in the United States. Using 0.129 g as the average mass of a popcorn kernel, how many kernels are there in a pound of popcorn?  
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