When a food handler doesn't wash their hands after using the bathroom and introduces noravirus (cause of vomiting and diarrhea) into the food, what is the best term for the food in the chain of infection when the customers get sick? Question 6 options: a) reservoir b) vector c) carrier d) vehicle
When a food handler doesn't wash their hands after using the bathroom and introduces noravirus (cause of vomiting and diarrhea) into the food, what is the best term for the food in the chain of infection when the customers get sick? Question 6 options: a) reservoir b) vector c) carrier d) vehicle
Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter7: Basic Clinical Microbiology
Section7.9: Infection Prevention In Healthcare Settings
Problem 1RQ
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When a food handler doesn't wash their hands after using the bathroom and introduces noravirus (cause of vomiting and diarrhea) into the food, what is the best term for the food in the chain of infection when the customers get sick?
Question 6 options:
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