Chapter18: Vitamins, Minerals, And Herbals
Section: Chapter Questions
Problem 19RQ
Related questions
Question
Using the nutrition label, what percentage of the calories in the product come from protein? How did you arrive at your answer?
![Nutrition Facts
Serving Size 5 oz. (144g)
Servings Per Container 4
Amount Per Serving
Calories 310 Calories from Fat 100
% Daily Value
21%
17%
Total Fat 15g
Saturated Fat 2.0g
Fat 2.g
Trans Fat 1g
Cholesterol 118mg
Sodium 560mg
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 1g
Protein 24g
Vitamin A 1%
• Vitamin C 2%
Calcium 2%
• Iron 5%
"Percent Daily Values are based on a 2,000 calorie
diet. Your daily values may be higher or lower
depending on your calorie needs:
Calories
2,000
Less Than 65g
Less Than
20g
Less Than
Less Than
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Calories per gram
300mg
2,400mg
300g
25g
39%
28%
4%
4%
2.500
80g
25g
300mg
2.400mg
375g
30g
Fat 9 Carbohydrate 4 Protein 4](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc32441ce-3909-4702-8424-919c30f04b66%2Fb4bb11d6-74a2-484f-8fe0-f46662e8ef9b%2Fppxp885_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Nutrition Facts
Serving Size 5 oz. (144g)
Servings Per Container 4
Amount Per Serving
Calories 310 Calories from Fat 100
% Daily Value
21%
17%
Total Fat 15g
Saturated Fat 2.0g
Fat 2.g
Trans Fat 1g
Cholesterol 118mg
Sodium 560mg
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 1g
Protein 24g
Vitamin A 1%
• Vitamin C 2%
Calcium 2%
• Iron 5%
"Percent Daily Values are based on a 2,000 calorie
diet. Your daily values may be higher or lower
depending on your calorie needs:
Calories
2,000
Less Than 65g
Less Than
20g
Less Than
Less Than
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Calories per gram
300mg
2,400mg
300g
25g
39%
28%
4%
4%
2.500
80g
25g
300mg
2.400mg
375g
30g
Fat 9 Carbohydrate 4 Protein 4
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 3 steps with 3 images
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Recommended textbooks for you
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:
9781305144767
Author:
MAROTZ
Publisher:
Cengage
![Understanding Nutrition (MindTap Course List)](https://www.bartleby.com/isbn_cover_images/9781337392693/9781337392693_smallCoverImage.gif)
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:
9781337392693
Author:
Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:
Cengage Learning
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:
9781305144767
Author:
MAROTZ
Publisher:
Cengage
![Understanding Nutrition (MindTap Course List)](https://www.bartleby.com/isbn_cover_images/9781337392693/9781337392693_smallCoverImage.gif)
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:
9781337392693
Author:
Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:
Cengage Learning
![Nutrition](https://www.bartleby.com/isbn_cover_images/9781337906371/9781337906371_smallCoverImage.jpg)
Nutrition
Health & Nutrition
ISBN:
9781337906371
Author:
Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:
Cengage Learning,
![Anatomy & Physiology](https://www.bartleby.com/isbn_cover_images/9781938168130/9781938168130_smallCoverImage.gif)
Anatomy & Physiology
Biology
ISBN:
9781938168130
Author:
Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:
OpenStax College