the percent (w/w) of ascorbic acid in this product if a 2.1994 g

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter15: Solutions Of Acids And Bases
Section: Chapter Questions
Problem 15.135QE
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A commercial product designed to prevent cut fruit from turning brown contains a mixture of ascorbic acid (HC6H7O6) and sugar (C12H22O11). Calculate the percent (w/w) of ascorbic acid in this product if a 2.1994 g portion of this product requires 36.15 mL of 0.2328 M NaOH to reach a phenolphthalein endpoint.

 

MM HC6H7O6: 176.12

MM NaOH: 40.00

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