Make a diet plan for an underweight patient who has celiac disease, osteopenia, anaemia and diarrhea What to include: Breakfast, lunch, snacks, dinner and dessert. Include servings and calories for each meal
Q: “Costly Nutrition for a Terminal Patient” case study and discuss the ethical issues involved.
A: Provide little, periodic, light meals or snacks, flavourless foods, pectin and puddings. Cold foods…
Q: R., B, a 60 -year -old man receiving digoxin and spironolactone and advised to eat moderate amounts…
A: Heart failure is a condition where the heart does not pump blood efficiently in the body. This may…
Q: Adelaide Robinson, 83 years old, has an appointment Thursday morning for a recheck of a wound she…
A: The musculoskeletal system is consists of muscles and bones. The muscles are attached to the bone.…
Q: Identify the recommended target blood glucose and management for ICU patients.
A: Hyperglycemia is a condition in which the level of sugar or glucose rises in the blood. It occurs…
Q: A nurse is providing nutritional instruction to a client with osteoporosis. Which of the following…
A: Osteoporosis is a condition in which the bones become brittle and weak and are easily susceptible to…
Q: David is in his second year of RT. for the past 2 months, he has not progressed. upon examination of…
A: Resistance training is also called as strength training . It involves training the muscles of the…
Q: Identify solutions on how you will solve the patient's problem. What may happen once you apply the…
A: Severe pain, redness, and tenderness in joints characterise this type of arthritis. When too much…
Q: Jack, age 52, has been feeling tired lately. He also gets up frequently during the night to urinate…
A: Carbohydrates present in the food that we consume are broken down into glucose molecules that are…
Q: A nurse is discussing the prevention of osteoporosis With an older adult client. the nurse should…
A: Bone remodeling is a lifelong process found in the body where the old bone is resorbed and is…
Q: Main Dx: Imbalanced nutrition less than body requirements related to Lacto-Ovo vegetarian diet as…
A: Rational answer
Q: Wellness Assignment 2 Description DIET OR EXERCISE PLAN: • Design a 5-Day Diet & Nutrition Plan >…
A: Nutrition is required to provide energy to the individual. The recommended dietary allowances…
Q: Based on the American Institute for Cancer Research, which of the following recommendations should…
A: Cancer is a disease that is caused by the uncontrolled proliferation of cells due to the mutation in…
Q: Please help me with these questions, picture attach I need it by tomorrow morning thanks.
A: Ms. Mitchell’s retinopathy, peripheral neuropathy, hemiplegia, and obesity has greatly influenced…
Q: termittent nausea for approximately 6 months because of a possible gastric ulcer. He states, “I know…
A: Nursing care plan can be defined as a systematic plan of care that is formulated based upon the…
Q: BASED ON THE ANALYSIS WHY THE NUTRITIONAL METABOLIC PATTERN OF THE PATIENT IS DEVIATION FROM NORMAL?
A: The nutrition and metabolism pattern is one of the assessment theory of Gordon's 11 functional…
Q: Apatient reports that due to a busy schedule, her diet is very poor. Further, she shows you a large…
A: Some dietary supplements can assist you get sufficient amounts of important nutrients if you don’t…
Q: Identify and discuss one (1) priority problem for Miss Hermione Granger during her admission to the…
A: Children's bone are more flexible and have more healing potential than adults bone. The fracture…
Q: teaching on ways to conserve energy for a client with stable COPD, the nurse would include which of…
A: In chronic obstructive pulmonary disease (COPD), an individual's airways are impaired permanently…
Q: MAKE SHORT TERM GOAL AND 5 OBJECTIVES FOR THIS DX. Main Dx: Imbalanced nutrition less than body…
A: The nursing process generally involves a number of approaches that aid in caring for a patient. The…
Q: Jack, age 52, has been feeling tired lately. He also gets up frequently during the night to urinate…
A: Carbohydrates are metabolized resulting in glucose which is a simple sugar and is the form that can…
Q: Jack, age 52, has been feeling tired lately. He also gets up frequently during the night to urinate…
A: Diabetes is a medical condition/metabolic disease caused due to increased blood glucose levels above…
Q: A 60 year old patient is admitted to hospital with acute heart failure, pulmonary edema and obesity.…
A: Treatment of Acute Decompensated Heart Failure and Pulmonary Edema depends on the severity of…
Q: For each nursing diagnosis (given the scenario), write five appropriate goals with the desired…
A: Diabetes mellitus is a lifestyle and metabolic disorder in which either the body is producing lower…
Q: Jack, age 52, has been feeling tired lately. He also gets up frequently during the night to urinate…
A: In human physiology, Diabetes is defined as a disorder of metabolism that takes place due to an…
Q: PROCEDURES 1. The instructor will identify six (6) types of supplement. 2. To determine the…
A: Supplements: The dietary supplement includes a product that is intended to include in the diet.…
Q: A patient cuts 100-mg scored tablets to take his 50-mg prescribed daily dose A prescription for…
A: Drugs/medications can be classified into many different groups mainly based on their pharmacology,…
Q: A nurse is instructing a group of clients regarding calcium rich foods. Which of the following foods…
A: Calcium is a macronutrient as well as the major mineral nutrient that is needed for the strength of…
Q: Background: Margaret, a 35-year-old woman, who has history of hyperuricemia and gouty arthritis…
A: Allopurinol is a medication that is used to prevent or reduce elevated blood uric acid levels. It's…
Q: Answer must How should the nurse respond to the patient who says it is hard to know what to believe…
A: Nutrition is a biochemical and physiological process by which organisms required food for work.…
Q: A nurse is assessing the amount of energy contained in the foods on a client's lunch tray. To do…
A: The biochemical and physiological process by which a multicellular organism consumes food and uses…
Q: Instructions Read/review all links in the Learning Resources (including "water" in Week 4).…
A: Introduction Glycogen is the source of energy during strenuous activity. Intense physical exercise…
Q: case study: SITUATION: Miss Hermione Granger, a 5-year-old girl, was brought in by ambulance…
A: Injury is a physical trauma to the body part which is caused by external forces such as accidents,…
Q: Excessive fat intake related to poor nutrition as evidenced by excess weight with BMI of 24.3…
A: BMI: The BMI is determined by dividing the body mass by the square of the body height and is…
Q: Write a summery for the Scenario Scenario: The patient questions the accuracy of the glucose…
A: Glucometer are used to monitor the blood glucose level. They are small portable machines that can be…
Q: The nurse is instructing a group of clients about nutrition and eating foods high in iron. The nurse…
A: Health promotion generally involves organized and planned activities that majorly focus on promoting…
Q: A nurse is providing instruction to a client with cancer about foods that prevent protein energy…
A: Nutrition is defined as the biochemical and physiological process where the body obtains the…
Q: A nurse is instructing a group of adults about nutrition. The nurse should include which of the…
A: Nutrition is defined as the biochemical and physiological process where nutrients that are required…
Q: Explain why Nutrition Diagnosis is an important part of need assessment?
A: Nutrition is defined as the process of consuming food for generating energy that is used for the…
Q: Compute the amount of medication you will give to administer one dose of the following medication…
A: Mycostatin is the brandname of Nystatin. Nystatin is an antifungal medication used in the treatment…
Q: Exercise 5 Case Study Analysis Objective: To address and analyze the different case studies as an…
A: The increased level of glucose in the blood leads to increased excretion of glucose in urine. This…
Q: Jack, age 52, has been feeling tired lately. He also gets up frequently during the night to urinate…
A: DIABETES- Diabetes is a condition in which our bodies are unable to absorb sugar (glucose) into…
Q: The nurse is teaching a client about diet changes due to his recent cholecystectomy with emphasis on…
A: Digestive system aids in the digestion and absorption of the food. Food contains three major…
Q: Name: Title: Date: 8. Rapid-acting insulin enters the blood and begins to work within 10 to 15…
A: The cells are involved in various metabolic processes. The metabolic processes either synthesize new…
Question: Make a diet plan for an underweight patient who has celiac disease, osteopenia, anaemia and diarrhea
What to include: Breakfast, lunch, snacks, dinner and dessert. Include servings and calories for each meal
NOTE: Same diet chart, only ONE diet plan
with all the problems.
Step by step
Solved in 2 steps with 1 images
- QUESTION: Dietary factors associated with increased risk for obesity are increased dietary fat intake and increased calorie-dense beverages. Enumerate foods from Margaret’s diet recall that fit these criteria. How do high carbohydrate diet lead to increased lipid content in the body? Nutrition: General: Very good appetite with consumption of a wide variety of foods. Margaret’s physical activity level is generally low. She discontinued physical activities for five years now. She likes playing video games and reading. Sample of 24-hour meal recall: Breakfast: 4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 oz apple juice Lunch: 2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbsp mayonnaise each) 1-oz pkg potato chips, 8 oz whole milk After school snack: Peanut butter and jelly sandwich (2 slices white bread with 2 tbsp crunchy peanut butter and 2 tbsp fruit jelly), 12 oz wholemilk Dinner: Skinless lean chicken (10…Question: What additions/subtractions/titrations to the pt’s medication regimen would you recommend? CC: Heartburn, my pills aren’t helping anymore HPI: 75 year old Native American female presents to the family practice clinic for routine visit. Pt reports that over the last 3 weeks she has had increasing heartburn about one hour after eating and also some regurgitation and trouble swallowing food. This occurs nearly every day. c/o food getting stuck behind her breastbone. This is a new problem. She has been using antacids daily in addition to histamine-2-blockers to achieve relief. Despite sleeping with 3 pillows, pt has been experiencing frequent nocturnal wakings due to pain. Reports nighttime coughing and c/o fatigue. Denies SOB, hoarse voice, nausea, vomiting, constipation, diarrhea, abdominal pain, urinary difficulty, blood per rectum or in stool. PmHx: GERD x 7 years, HTN x 15 years, alcoholic cirrhosis x 2 years, hiatal hernia SocHx: Pt is widowed, lives alone,…Question: Would you add medications to address the pt’s lipid profile? If so, what would you add? CC: My blood sugars have not been very good lately. I’m doing everything I am supposed to be doing HPI: A 24-year-old male patient comes to your primary care clinic to establish care. He has type 1 diabetes mellitus diagnosed at age 11. He has not seen a provider in about 9 months. Currently, he is taking NPH insulin 30 units bid (8 a.m. and 6 p.m.) with 10 units Humalog before each meal. He does not take any other medications. He does not use tobacco products but does drink alcohol on the weekends. He reports checking blood glucose (BG) levels three to four times daily but did not bring his glucose log or meter. He reports his fasting blood sugar runs 150 to 190 and prandial glucose readings are 140- 250. He reports hypoglycemic episodes one to two times per week. He exercises intermittently but is not on a regular schedule. He does not eat on a regular schedule every day although…
- Plan a one-day menu for a patient with hypertension, following the 2000 kcal. DASH Eating Plan and limiting sodium to 1500 mg. The DASH diet pattern is found in your textbook (Table 22-5) and on the 'Following the DASH Eating Plan' tab on the DASH website. Your menu should include: • specific foods with portion sizes • milligrams of sodium recorded for each food total grams of sodium for the day Reference the database used to look up sodium content of foods. USDA FoodData Central is recommended.Question:- Briefly (in 3-5 sentences) describe two examples of how place can affect the occurrence of obesity or asthma.riants/619019/take/8/ 2: Instructional Technology Subsidy U... DISMISS Question 6 Complete a F.I.T.T. chart, using one of the upper- or lower-body exer- cises you chose in Part 1. Make sure to identify if you are using this exercise for cardiovascular endurance, flexibility, muscular endurance, or muscular strength training. Base your chart on a one-week time period. Fill in the chart below to answer the question: Frequency: Intensity: Time: Туре: రర ర ర ర ర ర All Changes Saved f 9 Total Questions Answered 52°F Sunny
- The Problem Background Story: Margaret was taken to her doctor because of her breathing problem when sleeping. Her doctor diagnosed her with sleep apnea related to her weight and referred to the registered dietitian for nutrition counselling. Personal Information: Name: Hufalar, Margaret G. Gender: Female Height: 5’4" Weight: 175 lbs Doctor’s Diagnosis: Obstructive sleep apnea (OSA) secondary to obesity and physical inactivity Nutrition: General: Very good appetite with consumption of a wide variety of foods. Margaret’s physical activity level is generally low. She discontinued physical activities for five years now. She likes playing video games and reading. Sample of 24-hour meal recall: Breakfast: 4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 oz apple juice Lunch: 2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbsp mayonnaise each) 1-oz pkg potato chips, 8 oz whole milk After school snack:…The Problem Background Story: Margaret was taken to her doctor because of her breathing problem when sleeping. Her doctor diagnosed her with sleep apnea related to her weight and referred to the registered dietitian for nutrition counselling. Personal Information: Name: Hufalar, Margaret G. Gender: Female Height: 5’4" Weight: 175 lbs Doctor’s Diagnosis: Obstructive sleep apnea (OSA) secondary to obesity and physical inactivity Nutrition: General: Very good appetite with consumption of a wide variety of foods. Margaret’s physical activity level is generally low. She discontinued physical activities for five years now. She likes playing video games and reading. Sample of 24-hour meal recall: Breakfast: 4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 oz apple juice Lunch: 2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbsp mayonnaise each) 1-oz pkg potato chips, 8 oz whole milk After school snack:…Case Study on Protein Metabolism Background: Margaret, a 35-year-old woman, who has history of hyperuricemia and gouty arthritis experienced progressive shortness of breath for a week. Limited movement has been complained by the patient because of her multiple painful swelling in her hands and elbows. She has also mentioned new lesions in his ear lobes. The patient is a former smoker with 10 pack year history and worked as a field laborer. Doctor’s Diagnosis: Gouty arthritis Nutrition: Usual Dietary Intake: 24-hr recall: Breakfast: Chickpea and legume salad, 1 cup non-fat milk Snack: Bean sprouts, poached eggs, nut parfait Lunch: Fried chicken sandwich from McDonald’s, French fries, 32-oz iced tea Late afternoon: 2 c chips, 1 beer Dinner: 1 breast, fried Fried Chicken, 1½ c potato salad, ¼ c green bean casserole, ½ c fruit salad, 1 c baked beans, iced tea QUESTION: Identify solutions on how you will solve the patient's problem. What may happen once you apply the given…
- CASE STUDY: Jeric has been gaining weight over the last five years in his group home and his doctor has said that he needs to exercise more or he will become obese. Jeric is 62, a large man weighing around 200 pounds, who really doesn’t want to be told that he needs to exercise for his health. When Jeric first came to the group home he was much more active than currently. Jeric would go for walks in Sunrise Park by himself when the weather was good and he seemed to enjoy that. Jeric also bowled every week with the other men in the group home and was very good at it. A year later Jeric climbed Mt. Clemons with one of the staffs. Unfortunately, the staff person left his job at the group home about three months later and no one else was interested in taking him hiking. Jeric worked out at the YMCA for a period of time but he didn’t find other people to workout with him and he quit. Jeric started eating more food within the next year as he started to gain weight. Format of Documentation…VC Courses - valenciacollege.edu VC Quiz: Intake-Output with Dimen x Pearson Sign In x + ← → C valenciacollege.instructure.com/courses/189143/quizzes/1483568/take VC Spring 2024 Credit Courses Home Announcements Account Syllabus Dashboard O Modules Assignments Discussions The patient is on a mechanical soft diet. Over the course of the day, they consumed ½ cup of ice chips, 4 oz of grape juice, 3/4 cup of mashed potatoes, 8 oz water, 12 oz popsicle, 6 oz yogurt, and 8 oz Sprite. Select the correct fluid ounces the nurse would record for each food/beverage. 1/2 cup of ice chips = [Select] 4 oz grape juice = [Select] ounces of liquid ounces of liquid ounces of liquid Courses Quizzes 3/4 cup of mashed potatoes [Select] Calendar Grades 17 8 oz water = [Select] ounces of liquid Honorlock Inbox People 12 oz popsicle = [Select] ounces of liquid Zoom History 6 oz yogurt [Select] ounces of liquid Student Feedback on Instruction Online Bookstore Qwickly Tools 8 oz sprite = [Select] ounces of…TO DO: Make an analysis and interpretation of the Nutritional-Metabolic pattern of the patient below: ANALYSIS: (SCIENTIFIC AND MUST HAVE IN-TEXT CITATION) INTERPRETATION: (NORMAL OR DEVIATED FROM NORMAL) Patient details: Conscious about food intake and skipping meals every time (most of the time he only eats dinner in a day) Not well nourished because skipping meals Not immunized with 7 target diseases Conscious about his weight, feel anxious when he gains weight, and he does feel scared when other people tell him fat when he already knows. Allergic to having the stench or taste of fish Low intake of vegetable and fruits (1-2 per week only) Has diet restrictions of 1000-1500 calories per day Not immunized with 7 target diseases Poor diet because of skipping meals