Lipid anchor is myristic acid and linked to a glycine                                                                                                                               Sulfur-containing amino acids are linked to lipid anchor                                                                                                                               Sulfurs of cysteine are linked to the isoprene groups                                                                                                                               Oligosaccharides are linked to lipid anchors                                                                                                                               Lipid that is mostly present in the outer leaflet of the membrane                                                                                                                               .Lipid that is responsible for the rigidity of the cell membrane                                                                                                                               Lipid that is only present in the nuclear and mitochondrial membrane                                                                                                                               These lipids are highly present in the inner leaflet of the membrane                                                                                                                               These lipids in the membrane recognizes apoptotic cells                                                                                                                               These lipids are involved in the production IP3 secondary messengers A. Phosphatidylcholine B. Phosphatidylinositol C. Cholesterol D. Glycosyl phosphatidylinositol anchor E. Thioester-linked and acyl anchor F. Amide-linked myristoyl anchor G. Phosphatidylserine H. Thioether-linked prenyl anchor I. Cardioliptin J.  Phosphatidylethanolamine

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Microbial Isolation

Isolation of the microorganisms in microbiology is the process of developing a pure culture by separating one species of microbe from a mixture of many other species. A pure culture is a culture that contains only one species of microbe.