LAB QUESTIONS – ASSESSMENT AND CRITICAL THINKING 1. When is a simple negative stain used?

Surgical Tech For Surgical Tech Pos Care
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Chapter10: Instrumentation, Equipment, And Supplies
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LAB QUESTIONS – ASSESSMENT AND CRITICAL
THINKING
1. When is a simple negative stain used?
2. Why do microorganisms remain unstained in the simple
negative staining procedure?
3. What information can be obtained from a simple positive
staining procedure?
4. What is the difference between a simple and differential
stain?
5. What is the reagent and purpose for each of the following
gram stain steps?
a. Primary stain
b. Mordant
c. Decolorizer
d. Counterstain
6. Which step is the most crucial or most likely to cause poor
results in the Gram stain? Why?
7. What part of the bacterial cell is most involved with Gram
staining, and why?
8. What cell wall component is responsible for the acid-fast
property of mycobacteria?
9. Is a gram stain an adequate substitute for an acid-fast stain?
Why or why not?
10. Which area on a streak plate will contain the greatest
amount of growth? The least amount of growth? Explain
your answers.
11. What is a colony (as viewed on an agar plate)? How can a
pure culture be obtained from a mixture of bacteria?
12. What is a selective agar? Why can it be of importance?
13. What is a differential agar? Why can it be of importance?
14. Describe how the following agars work: MacConkey,
Blood, Phenylethyl alcohol, Mannitol salt.
15. What are the IMVIC series of tests? WHY / HOW are they
used?
16. What is the catalase test? How is it used for colonies that
are gram positive?
17. What is sputum and why is it important for
microbiological testing?
18. What is the reason for testing staphylococci with a
coagulase test?
19. What is the importance of group B Streptococcus
agalactiae?
20. Starting with the MacConkey agar and IMVIC tests.
Describe how a bacterium can be biochemically identified
as Escherichia coli.
Transcribed Image Text:LAB QUESTIONS – ASSESSMENT AND CRITICAL THINKING 1. When is a simple negative stain used? 2. Why do microorganisms remain unstained in the simple negative staining procedure? 3. What information can be obtained from a simple positive staining procedure? 4. What is the difference between a simple and differential stain? 5. What is the reagent and purpose for each of the following gram stain steps? a. Primary stain b. Mordant c. Decolorizer d. Counterstain 6. Which step is the most crucial or most likely to cause poor results in the Gram stain? Why? 7. What part of the bacterial cell is most involved with Gram staining, and why? 8. What cell wall component is responsible for the acid-fast property of mycobacteria? 9. Is a gram stain an adequate substitute for an acid-fast stain? Why or why not? 10. Which area on a streak plate will contain the greatest amount of growth? The least amount of growth? Explain your answers. 11. What is a colony (as viewed on an agar plate)? How can a pure culture be obtained from a mixture of bacteria? 12. What is a selective agar? Why can it be of importance? 13. What is a differential agar? Why can it be of importance? 14. Describe how the following agars work: MacConkey, Blood, Phenylethyl alcohol, Mannitol salt. 15. What are the IMVIC series of tests? WHY / HOW are they used? 16. What is the catalase test? How is it used for colonies that are gram positive? 17. What is sputum and why is it important for microbiological testing? 18. What is the reason for testing staphylococci with a coagulase test? 19. What is the importance of group B Streptococcus agalactiae? 20. Starting with the MacConkey agar and IMVIC tests. Describe how a bacterium can be biochemically identified as Escherichia coli.
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