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IV. The following data represent the number of dishes that are broken at a restaurant while loading and unloading the dishwasher. The total number of dishes washed varies daily. Construct a p chart for these data. What can you conclude about the situation? Do you have any recommendations? Day Total Number of dishes Number of broken dishes Day Total Number of dishes Number of broken washed 465 dishes 39 washed 1 51 13 465 425 2 425 500 42 14 41 500 500 55 15 51 16 500 425 425 425 465 500 53 47 44 17 425 425 425 465 465 38 41 18 19 44 39 47 56 43 41 48 42 20 21 22 23 24 10 500 425 465 500 500 47 11 46 51 12 49 465 36

IV. The following data represent the number of dishes that are broken at a restaurant while loading and unloading the dishwasher. The total number of dishes washed varies daily. Construct a p chart for these data. What can you conclude about the situation? Do you have any recommendations? Day Total Number of dishes Number of broken dishes Day Total Number of dishes Number of broken washed 465 dishes 39 washed 1 51 13 465 425 2 425 500 42 14 41 500 500 55 15 51 16 500 425 425 425 465 500 53 47 44 17 425 425 425 465 465 38 41 18 19 44 39 47 56 43 41 48 42 20 21 22 23 24 10 500 425 465 500 500 47 11 46 51 12 49 465 36

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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IV. The following data represent the number of dishes that are broken at a restaurant while loading and unloading the dishwasher. The total number of dishes washed varies daily. Construct a p chart for these data. What can you conclude about the situation? Do you have any recommendations? Total Number of dishes washed 465 425 500 Day Number of broken Day Total Number of dishes Number of broken dishes 51 42 washed 465 dishes 39 1 13 14 425 500 500 41 15 16 55 51 4 500 53 47 425 425 425 44 17 18 19 425 425 425 38 44 41 39 41 465 47 20 465 48 500 500 425 465 56 43 46 21 465 500 500 42 10 22 23 47 51 11 12 49 24 465 36
Transcribed Image Text:IV. The following data represent the number of dishes that are broken at a restaurant while loading and unloading the dishwasher. The total number of dishes washed varies daily. Construct a p chart for these data. What can you conclude about the situation? Do you have any recommendations? Total Number of dishes washed 465 425 500 Day Number of broken Day Total Number of dishes Number of broken dishes 51 42 washed 465 dishes 39 1 13 14 425 500 500 41 15 16 55 51 4 500 53 47 425 425 425 44 17 18 19 425 425 425 38 44 41 39 41 465 47 20 465 48 500 500 425 465 56 43 46 21 465 500 500 42 10 22 23 47 51 11 12 49 24 465 36
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