Is food locally grown or produced in Trinidad and Tobago to sustain the population? 2. Is food easily accessible to all socio-economic groups in Trinidad and Tobago? 3. In case of another pandemic or national crisis, does Trinidad and Tobago have food reserves and how long can these reserves last? 4. Provide reference

ECON MICRO
5th Edition
ISBN:9781337000536
Author:William A. McEachern
Publisher:William A. McEachern
Chapter21: Economic Development
Section: Chapter Questions
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1. Is food locally grown or produced in Trinidad and Tobago to sustain the population? 2. Is food easily accessible to all socio-economic groups in Trinidad and Tobago? 3. In case of another pandemic or national crisis, does Trinidad and Tobago have food reserves and how long can these reserves last? 4. Provide references.
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