In contrast to water-soluble vitamins, which must be part of our daily diet, fat-soluble vitamins can be stored in the body in amounts sufficient for many months. Suggest an explanation for this difference.
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Q: Describe some general differences between fat-soluble and water-soluble vitamins. no handwritten…
A: Vitamin A, D, E, K are fat soluble vitamins while vitamin B and C are water soluble vitamins.
In contrast to water-soluble vitamins, which must be part of our daily diet, fat-soluble vitamins can be stored in the body in amounts sufficient for many months. Suggest an explanation for this difference.
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- Describe some general differences between fat-soluble and water-soluble vitamins. no handwritten answers pleaseMost diets provide adequate levels of protein, even when trying to achieve protein intakes of 1.2 to 2 grams/kilogram of bodyweight. However, protein supplementation can be utilized in some instances. Discuss instances in which you think protein supplementation would make sense or be warranted?Among the many eat-all-you-want-and-lose-weight diets that have been popular for a time is one that eliminates all carbohydrates but permits the consumption of all the protein and fat desired. Would such a diet be effective?
- People with lactose intolerance cannot digest the common dairy sugar lactose. Besides being careful not to eat dairy foods, is there anything else a lactose-intolerant person can do?Of the two vitamins A and C, one is hydrophilic and water-soluble while the other is hydrophobic and fat-soluble. Which is which? Explain.List the four fat-soluble vitamins. Why is excess consumption of three of these vitamins of concern?
- It has been stated many times that fatty acids cannot yield a net gain in carbohydrates. Why can odd-chain fatty acids be thought to break this rule to a small extent?A new energy drink in stores contains no sugar, carbs or fat. It does, however, contain relatively high concentrations of B-vitamins (B-3, B-5, B-6, and B-12) which our digestive system does not break down. If our useable energy (ATP) is supplied by cellular respiration, where would the energy this products claims to provide come from?Our dietary requirement for vitamin D, unlike other vitamins, turns out to be variable. Why?
- a) explain the fast of glycerol when storage fats utilized for energy production in human.Many people who are lactose intolerant can eat yogurt, which is prepared from milk curdled by bacteria, without any digestive problems. Give a reason why this is possible. (Hint: Read the label on each of several yogurt containers. Do the ingredients make a difference?)Immature rats are fed all the essential aminoacids but one. Six hours later they are fed the missing amino acid.The rats fail to grow. Explain this observation.