In a vacuum adiabatic crystallizer, a 32.5 percent MgSO4 solution started at 150°F is crystallized to provide a product containing 4000 lb/hr of MgSO4•7H2O crystals from 10000 lb/hr of feed. There will be a 10°F rise in the boiling point of the solution. Analyze the mother liquor to crystalline product and figure out the product temperature, pressure, and weight ratio.
In a vacuum adiabatic crystallizer, a 32.5 percent MgSO4 solution started at 150°F is crystallized to provide a product containing 4000 lb/hr of MgSO4•7H2O crystals from 10000 lb/hr of feed. There will be a 10°F rise in the boiling point of the solution. Analyze the mother liquor to crystalline product and figure out the product temperature, pressure, and weight ratio.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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In a vacuum adiabatic crystallizer, a 32.5 percent MgSO4 solution started at 150°F is crystallized to provide a product containing 4000 lb/hr of MgSO4•7H2O crystals from 10000 lb/hr of feed. There will be a 10°F rise in the boiling point of the solution. Analyze the mother liquor to crystalline product and figure out the product temperature, pressure, and weight ratio.
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