How do organizations integrate sustainability principles into their layout strategy decisions?
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- a web page design firm has two designs for an online hardware store. to determine which is the more effective design, the firm uses one page from 1:00pm until 6:00pm and a second page from 6:00pm untill 11:00pm. for each visit, the firm records the number of items viewed and the visitors rating on the layout What is the explanatory variable in this study? how confounding might be an issue with this study..discuss layout decisions affect a wide range of facilities, from factories, supermarkets, offices, department stores, and warehouses, to malls, parking lots and garages, and kitchens. Layout is also important in the design of some products such as the interiors of automobiles and the arrangement of components inside computers and other electronic devices. Select three different items from this list, or other similar items, and explain for each what the four or five key considerations for layout design are.Explain how can facility layout design help in improving productivity and reducing production lead time?
- Provide a warehouse layout for cell phone products and an explanation of the factors of the layout design for the product (industry)?As a result of Government’s restrictions on social gatherings due to the COVID-19 pandemic, there has been low patronage of your event centre, Riks Parks, Madina. As the General Manager of Riks Parks, write a standard business letter to Mrs. Aisha Mensah, the CEO of Mega Lawns, Adenta, suspending the lawn maintenance contract you have with her organisation. Use a fully-blocked layout for your letter. Your letter should not be more than 180 words long.You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate the two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens. Figure 1. Number of trips between work centers To: From: Refrigerator Counter Sink Storage Stove Refrigerator (1) 9 5 5 0 4' Counter (2) 10 For layout number one, the cumulative "load x distance" or "movement cost" = 12 0 8 Sink (3) 13 4 Sink (3) 0 The first kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, the distance from area 1 to area 2 is 4 feet, area…
- How can facility layout design help in improving productivity and reducing production lead time?How does the concept of flexibility influence layout strategy decisions, particularly in dynamic and uncertain environments?You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens. Figure 1. Number of trips between work centers To: Refrigerator (1) From: Refrigerator Counter Sink Storage Stove I5350 Figure 2. Kitchen Layout #1 Refrigerator (1) 4' Counter (2) Counter (2) 10 13 0 7 Sink (3) Sink (3) 15 3 0 5 Storage (4) Storage (4) For layout number one, the cumulative "load x distance" or "movement cost" = response as a whole number). The first kitchen layout is shown in Figure 2 below.…
- The attached image shows the layout of Kahraba restaurant for its new luxurious branch. 1- what may be the main factors considered in such layout from your study of your layout principles 2- If you would suggest changes of the layout to enhance some factors, what would be these changes ? state reasons for this. 3- what would be the key factors of success in choosing the location of such branch 4-Discuss how the TQM can be used in Kahraba restaurant to improve the operations in the restaurant 5-Think again about the four costs of quality. Describe how each would change if we hired more inspectors in the restaurant without changing any other aspects of qualityLayout decisions affect a wide range of facilities i. factories, supermarkets, offices, department stores, and warehouses ii. malls, parking lots and garages, and kitchens Select one item EACH from the list above. For the selected item, explain two key considerations for layout design.The attached image shows the layout of some branded restaurant for its new most luxurious branch.1- what may be the main factors considered in such layout from your study of your layout principles2- If you would suggest changes of the layout to enhance some factors, what would be these changes ? state reasons for this.3- what would be the key factors of success in choosing the location of such branch