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- DETERMINATION OF TOTAL AMOUNT OF ACID IN WINE C4H6O6 + 2 NaOH → (C4H4O6) Na2 + 2 H2O A sample of 10 mL of wine was taken and the volume was completed to 50 mL by adding pure water. This solution was titrated with 0.1 M NaOH and 24 mL of NaOH was spent. According to this Calculate the amount of tartaric acid in wine as g / L.You found a bottle of aqueous solution in the laboratory cabinet. Unfortunately, the label has been eroded and you could not recognize it. To the best of your recollection, it may be one of the following solutions: HCl CH3COOH CH3CH2COOH A mixture of HF and NaF (both of substantial amount) A mixture of H3PO4 and NaH2PO4 (both of substantial amount) NH4Cl NaHCO3 In order to identify the solution, you conduct the following experiments: Using a pH meter, you determine the pH of the solution to be 3.00. You dilute 20 mL of the solution with water to a total volume of 200 mL and measure the pH again, this time it reads 3.50. You take some volume of the solution, add phenolphthalein, and titrate it with NaOH solution until the mixture turns pink. You record the volume of the required titrant as Vt and the pH meter reads 9.05. In a separate flask, you take the same volume of the unknown solution as in step iii and titrate it with the same NaOH…You found a bottle of aqueous solution in the laboratory cabinet. Unfortunately, the label has been eroded and you could not recognize it. To the best of your recollection, it may be one of the following solutions: HCl CH3COOH CH3CH2COOH A mixture of HF and NaF (both of substantial amount) A mixture of H3PO4 and NaH2PO4 (both of substantial amount) NH4Cl NaHCO3 In order to identify the solution, you conduct the following experiments: Using a pH meter, you determine the pH of the solution to be 3.00. You dilute 20 mL of the solution with water to a total volume of 200 mL and measure the pH again, this time it reads 3.50. You take some volume of the solution, add phenolphthalein, and titrate it with NaOH solution until the mixture turns pink. You record the volume of the required titrant as Vt and the pH meter reads 9.05. In a separate flask, you take the same volume of the unknown solution as in step iii and titrate it with the same NaOH…
- You found a bottle of aqueous solution in the laboratory cabinet. Unfortunately, the label has been eroded and you could not recognize it. To the best of your recollection, it may be one of the following solutions: HCl CH3COOH CH3CH2COOH A mixture of HF and NaF (both of substantial amount) A mixture of H3PO4 and NaH2PO4 (both of substantial amount) NH4Cl NaHCO3 In order to identify the solution, you conduct the following experiments: i.Using a pH meter, you determine the pH of the solution to be 3.00. ii. You dilute 20 mL of the solution with water to a total volume of 200 mL and measure the pH again, this time it reads 3.50. iii. You take some volume of the solution, add phenolphthalein, and titrate it with NaOH solution until the mixture turns pink. You record the volume of the required titrant as Vt and the pH meter reads 9.05. iv. In a separate flask, you take the same volume of the unknown solution as in step iii and titrate it with the same NaOH solution, but this time…You found a bottle of aqueous solution in the laboratory cabinet. Unfortunately, the label has been eroded and you could not recognize it. To the best of your recollection, it may be one of the following solutions: HCl CH3COOH CH3CH2COOH A mixture of HF and NaF (both of substantial amount) A mixture of H3PO4 and NaH2PO4 (both of substantial amount) NH4Cl NaHCO3 In order to identify the solution, you conduct the following experiments: Using a pH meter, you determine the pH of the solution to be 3.00. You dilute 20 mL of the solution with water to a total volume of 200 mL and measure the pH again, this time it reads 3.50. You take some volume of the solution, add phenolphthalein, and titrate it with NaOH solution until the mixture turns pink. You record the volume of the required titrant as Vt and the pH meter reads 9.05. In a separate flask, you take the same volume of the unknown solution as in step iii and titrate it with the same NaOH…You found a bottle of aqueous solution in the laboratory cabinet. Unfortunately, the label has been eroded and you could not recognize it. To the best of your recollection, it may be one of the following solutions: HCl CH3COOH CH3CH2COOH A mixture of HF and NaF (both of substantial amount) A mixture of H3PO4 and NaH2PO4 (both of substantial amount) NH4Cl NaHCO3 In order to identify the solution, you conduct the following experiments: 1. Using a pH meter, you determine the pH of the solution be 3.00. 2. You dilute 20 mL of the solution with water to a total volume of 200 mL and measure the pH again, this time it reads 3.50. 3. You take some volume of the solution, add phenolphthalein, and titrate it with NaOH solution until the mixture turns pink. You record the volume of the required titrant as Vt and the pH meter reads 9.05. ti =0.0 and tf=2.0. 4. In a separate flask, you take the same volume of the unknown solution as in step iii and titrate it with the same NaOH…
- 9) a) Label each species as an Bronsted-Lowry acid or base. Show the conjugate acid-base pairs. HCO; + H;O* H¿CO; + H2O (aqueous solution) b) Phenol (HC&H50) is a weak acid (Ka= 1.5 x 10*). Write the equilibrium chemical equation, equilibrium constant expression, and calculate the pH of a 0.25 M solution of phenol. 10) Blood is mainly buffered by HCO; /H2CO; (H2CO3, Carbonic Acid, K= 4.4x10 -") buffer system. Calculate the pH of human blood for a carbonic acid concentration of 0.091M and HCO; concentration of 1.00M.The amount of tartaric acid is responsible for the tartness of wine and controls the acidity of the wine. Tartaric acid also plays a very significant role in the overall taste, feel and color of a wine. Tartaric acid is a diprotic organic acid The chemical formula for tartaric acid is C4H6O6 and its structural formula is HO2CCH(OH)CH(OH)CO2H. A 50.00 mL sample of a white dinner wine required 21.48 mL of 0.03776 M NaOH to achieve a faint pink color. Express the acidity of the wine in terms of grams of tartaric acid, H2C4H4O6 (M. M. = 150.10) per 100 mL of wine. Assume that the two acidic hydrogens are titrated at the end point. MM H2C4H4O6 = 150.10 MM NaOH = 40.00 Below is the balanced chemical equation for this titration.3. A 0.0560 g quantity of acetic acid is dissolved in enough water to make 50.0 mL of solution. Calculate the concentrations of H;O*, CH;COO and CH;COOH at equilibrium. What is the pH of the solution? (Ka = 1.8x10) CH;COOH(aq) = CH;COO (aq) + H;O* (aq) a) Calculate the initial concentration of CH;COOH. (C:12; H:1; 0:16) b) Calculate the concentration of CH;CoO (aq) and H;O* (aq) at equilibrium. c) Calculate pH of the solution.
- 8. According to the regulatory documentation, the following indicators can be most used to determine Ca 2+ ions? A) Pyrocatechol purple B) Calconcarboxylic acid С) Acid chrome dark blue D) Methylthymol blue E) MurexidPredict whether aqueous solutions of the following substances are acidic, basic, or neutral and write hydrolysis equations for the acidic and basic solutions. (a) CsBr; (b) Al(NO3)3; (c) KCN; (d) CH3NH3ClComplete each of these reactions by filling in the blanks. Predict whether each reaction is product-favored or reactant-favored, and explain your reasoning. (a) _________ (aq) + Br(aq) NH3(aq) + HBr(aq) (b) CH3COOH(aq) + CN(aq) ________ (aq) + HCN(aq) (c) ________ (aq)+H2O () NH3(aq) + OH(aq)