From the calibration curve (yellow table calibration data) calculate the concentration of sugar in solution

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter6: Solutions And Colloids
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Problem 6.53P: 6-53 Dioxin is considered to be poisonous in concentrations above 2 ppb. If a lake containing L has...
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From the calibration curve (yellow table calibration data) calculate the concentration of sugar in solution

Name
Concentration(mg/dL)
AU(580nm)
Standard1
20
0.0034
Standard2
40
0.0474
Standard3
60
0.086
Standard4
80
0.1264
Standard5
100
0.1687
Transcribed Image Text:Name Concentration(mg/dL) AU(580nm) Standard1 20 0.0034 Standard2 40 0.0474 Standard3 60 0.086 Standard4 80 0.1264 Standard5 100 0.1687
Sample
AU (580 nm) Conc (mg/dL) Dilution Factor Original Concentration
Reference (g/330mL)
(mg/dL)
Beverage 1
0.0862
200
39.2
Beverage 2
0.1094
200
41.0
Beverage 3
0.1076
200
44.1
Transcribed Image Text:Sample AU (580 nm) Conc (mg/dL) Dilution Factor Original Concentration Reference (g/330mL) (mg/dL) Beverage 1 0.0862 200 39.2 Beverage 2 0.1094 200 41.0 Beverage 3 0.1076 200 44.1
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