Explain why adding folic acid to foods is an advantage to people other than pregnant women.

Nutrition Through The Life Cycle
7th Edition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Brown, Judith E.
Chapter2: Preconception Nutrition
Section: Chapter Questions
Problem 17RQ: ________ Although the incidence of neural tube defects in the United States declined post-folic acid...
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Please answer this question and please label the answer like this answer: When you answer it label it so i know which part is the answer
Base your answer on the following information and on your knowledge of biology.
Folic acid is a type of vitamin that is essential for the normal growth and
development of cells in the body. If a woman consumes folic acid in her diet before
and during the earliest stages of pregnancy, it can help to reduce her baby's risk for
developing a type of birth defect called a neural tube defect. Early in pregnancy, the
neural tube forms the brain and spinal cord. If the neural tube does not form
properly, serious birth defects may result.
Many foods, such as breads, cereals, pastas, and rice, are fortified or enriched with folic acid.
Explain why adding folic acid to foods is an advantage to people other than pregnant women.
Transcribed Image Text:Base your answer on the following information and on your knowledge of biology. Folic acid is a type of vitamin that is essential for the normal growth and development of cells in the body. If a woman consumes folic acid in her diet before and during the earliest stages of pregnancy, it can help to reduce her baby's risk for developing a type of birth defect called a neural tube defect. Early in pregnancy, the neural tube forms the brain and spinal cord. If the neural tube does not form properly, serious birth defects may result. Many foods, such as breads, cereals, pastas, and rice, are fortified or enriched with folic acid. Explain why adding folic acid to foods is an advantage to people other than pregnant women.
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