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1. Explain in detail, how Candida zeylanoides contaminate the ground beef?
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- 1. Explain in detail, how Candida zeylanoides contaminate the stored red meat?1. Give the active substance and activity/indication (e.g. antibacterial, anti-inflammatory) of kalabasa or Cucurbita moschata?1. What is the active substance and activity/indication (e.g. antibacterial, anti-inflammatory) of sibuyas or Allium cepa?
- 1. What is the active substance and activity/indications (e.g. antibacterial, anti-inflammatory) of bawang or Allium sativum?1. What is the active substance and activity/indications (e.g. antibacterial, anti-inflammatory) of kamatis or Lycopersicum esculentum?1. What is the active substance and activity/indications (e.g. antibacterial, anti-inflammatory) of ampalaya or Momordica charantia?
- (c) Tabulate the comparison of the hazard effects from the presence of Clostridium perfingens and Clostridium botulinum in food sources.5. How does Salmonella Typhimurium differ biochemically from S. Typhi? [ List at least 5 characteristics] [5]1. Explain in detail, how did Candida famata contaminate or spoiled the snail meat?
- 1. What is the active substance and activity/indications (e.g. antibacterial, anti-inflammatory) of talong or Solanum melongena?8. A retort pouch is: a) Filled first with food product and then retorted (heat-sterilization) to extend product shelf life. b) Food is heat-sterilized first, and then added to a pouch under nitrogen c) Retort pouches requires thermally stable seals d) Both a and cWhich below are antifungal drugs? 1. beta-lactam antibitoics 2. tetracylcine, aminoglycosides, macrolides 3. quinolones e.g. ciprofloxacin 4. rifampin 5. Isoniazid 6. methicillin 7. carbapenems 8. Amphotericin B and nystatin 9. Azoles 10 Eichinocandins O 2, 6, 8,9 10 O 1, 2, 4 6, 8, 10 O 8, 9, 10 O 3, 6, 8, 10