Eat well is a small drive through fast food restaurant, staffed by an efficient employee John, is located in a super mall area. Customers arrive at the counter at an average of one every 15 minutes, and the customer arrival follows a Poisson distribution. John takes at most 10 minutes to process each food order. a) What is average number of customer being served at any time? b) The expected number of customers waiting to be served. c) Compute the average time customer wait in the system. d) Compute the average time customer wait in the line. e) What percentage of time is John Idle?
Critical Path Method
The critical path is the longest succession of tasks that has to be successfully completed to conclude a project entirely. The tasks involved in the sequence are called critical activities, as any task getting delayed will result in the whole project getting delayed. To determine the time duration of a project, the critical path has to be identified. The critical path method or CPM is used by project managers to evaluate the least amount of time required to finish each task with the least amount of delay.
Cost Analysis
The entire idea of cost of production or definition of production cost is applied corresponding or we can say that it is related to investment or money cost. Money cost or investment refers to any money expenditure which the firm or supplier or producer undertakes in purchasing or hiring factor of production or factor services.
Inventory Management
Inventory management is the process or system of handling all the goods that an organization owns. In simpler terms, inventory management deals with how a company orders, stores, and uses its goods.
Project Management
Project Management is all about management and optimum utilization of the resources in the best possible manner to develop the software as per the requirement of the client. Here the Project refers to the development of software to meet the end objective of the client by providing the required product or service within a specified Period of time and ensuring high quality. This can be done by managing all the available resources. In short, it can be defined as an application of knowledge, skills, tools, and techniques to meet the objective of the Project. It is the duty of a Project Manager to achieve the objective of the Project as per the specifications given by the client.
(10 Points) Eat well is a small drive through fast food restaurant, staffed by an
efficient employee John, is located in a super mall area. Customers arrive at the
counter at an average of one every 15 minutes, and the customer arrival follows
a Poisson distribution. John takes at most 10 minutes to process each food
order.
a) What is average number of customer being served at any time?
b) The expected number of customers waiting to be served.
c) Compute the average time customer wait in the system.
d) Compute the average time customer wait in the line.
e) What percentage of time is John Idle?
![2 M 34% 2 09:33
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Day 6
50
Day 7
65
Day 8
70
Day 9
40
Day 10
75
a) Is this process under control using a confidence interval of 95.5 percent?
b. What comments can you make about the results of the survey based on the
control chart?
Question no 4
(10 Points) Eat well is a small drive through fast food restaurant, staffed by an
efficient employee John, is located in a super mall area. Customers arrive at the
counter at an average of one every 15 minutes, and the customer arrival follows
a Poisson distribution. John takes at most 10 minutes to process each food
order.
a) What is average number of customer being served at any time?
b) The expected number of customers waiting to be served.
c) Compute the average time customer wait in the system.
d) Compute the average time customer wait in the line.
e) What percentage of time is John Idle?
Question no 5
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