Dietary factors associated with increased risk for obesity are increased dietary fat intake and increased calorie-dense beverages. Enumerate foods from Margaret’s diet recall that fit these criteria. How do high carbohydrate diet lead to increased lipid content in the body? Background Story: Margaret was taken to her doctor because of her breathing problem when sleeping. Her doctor diagnosed her with sleep apnea related to her weight and referred to the registered dietitian for nutrition counselling.Personal Information:Name: Hufalar, Margaret G.Gender: FemaleHeight: 5’4"Weight: 175 lbs IV.Laboratory Results:Reference RangePhysical Assessment ResultsChemistrySodium (mmol/L)Potassium (mmol/L)Chloride (mmol/L)Creatinine (mg/dL)Glucose (mg/dL)Bilirubin total (mg/dL)Protein, total (g/dL)ALT (U/L)AST (U/L)Cholesterol (mg/dL)HDL-C (mg/dL)LDL (mg/dL)LDL/HDL ratioTriglycerides (mg/dL)136-1451423.5-5.54.395-1051010.6-1.20.6122 ↑0.170-110s1.56-86.24-3650-35180 ↑34 4125 ↑3.68 ↑<170>55 F, >45 M<110<3.22 F; <3.55 M<150114 Doctor's Diagnosis: Obstructive sleep apnea (OSA) secondary to obesity and physicalinactivityNutrition:General: Very good appetite with consumption of a wide variety of foods. Margaret'sphysical activity level is generally low. She discontinued physical activities for five yearsnow. She likes playing video games and reading.Sample of 24-hour meal recall:Breakfast: 4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 ozapple juiceLunch: 2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbspmayonnaise each) 1-oz pkg potato chips, 8 oz whole milkAfter school snack: Peanut butter and jelly sandwich (2 slices white bread with 2 tbspcrunchy peanut butter and 2 tbsp fruit jelly), 12 oz wholemilkDinner: Skinless lean chicken (10 oz.), 1 c mashed potatoes, 1 c blanched okra, 16 ozlemonadeSnack: 3 c microwave popcorn, 12 oz Coca-ColaVitamin intake: Multivitamins (plus zinc) dailyIV.Laboratory Results:Reference RangeChemistrySodium (mmol/L)Potassium (mmol/L)Chloride (mmol/L)Creatinine (mg/dL)Glucose (mg/dL)Bilirubin total (mg/dL)Protein, total (g/dL)Physical Assessment Results136-1451423.5-5.54.395-1051010.6-1.20.670-110122 ↑s1.50.16-86.2ALT (I1/L)4-365

Obesity and overweight occurs when the amount of calorie that we take via food exceed the bodies…

Dietary factors associated with increased risk for obesity are increased dietary fat intake and increased calorie-dense beverages. Enumerate foods from Margaret’s diet recall that fit these criteria. How do high carbohydrate diet lead to increased lipid content in the body?

Dietary factors associated with increased risk for obesity are increased dietary fat intake and increased calorie-dense beverages. Enumerate foods from Margaret’s diet recall that fit these criteria. How do high carbohydrate diet lead to increased lipid content in the body?

Principles Of Pharmacology Med Assist

6th Edition

ISBN:9781337512442

Author:RICE

Publisher:RICE

Chapter7: Drug Sources, Schedules, And Dosages

Section: Chapter Questions

Problem 19RQ

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