Desiccation, a time-honored method of preserving food, is effective because the water content is too low to support metabolic function. freezing step of the process kills microbes. salt concentration is too low to support metabolic function. heat of the process kills microbes. UV light used in the process of sun drying penetrates effectively.
Desiccation, a time-honored method of preserving food, is effective because the water content is too low to support metabolic function. freezing step of the process kills microbes. salt concentration is too low to support metabolic function. heat of the process kills microbes. UV light used in the process of sun drying penetrates effectively.
Biomedical Instrumentation Systems
1st Edition
ISBN:9781133478294
Author:Chatterjee
Publisher:Chatterjee
Chapter19: Biomedical Laboratory Instrumentation
Section: Chapter Questions
Problem 4Q
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Desiccation, a time-honored method of preserving food, is effective because the
water content is too low to support |
freezing step of the process kills microbes. |
salt concentration is too low to support metabolic function. |
heat of the process kills microbes. |
UV light used in the process of sun drying penetrates effectively. |
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