Define malnutrition and identify a specific disease that can result from it. Perform library research about the selected disease, and explain its physiological effects on a person's body.
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- Define malnutrition and identify a specific disease that can result from it.
- Perform library research about the selected disease, and explain its physiological effects on a person's body.
- Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response.
- Does research indicate that a lack of specific foods/nutrients increase a person's chance of contracting the disease?
- Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease?
- How do specific foods/nutrients work physiologically within the body to help combat the disease?
- Evaluate nutritional recommendations to help combat the disease.
- Cite at least 3 credible references and present the
resources in APA format on the References page.
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- Nutrition plays a vital role in a person's overall health and well-being. Not getting enough of the recommended nutrients over the long term can lead to malnutrition which often results in disease and illness. In a 3-page paper, written in APA format using proper spelling/grammar, address the following: Define malnutrition and identify a specific disease that can result from it. Perform library research about the selected disease and explain its physiological effects on a person's body. Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response. a) Does research indicate that a lack of specific foods/nutrients increase a person's chance of contracting the disease? b) Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease? c) How do specific foods/nutrients work physiologically within the body to help combat the disease? Evaluate nutritional recommendations to help…Malnutrition is the condition that develops when the body is deprived of vitamins, minerals, and other nutrients it needs to maintain healthy tissues and organ function. Which of the following is NOT true about malnutrition? A Impacts of malnutrition in the first 1,000 days of life are irreversible B Undernutrition includes stunting, wasting, and obesity C Malnutrition occurs in people who are either undernourished or overnourished D Overnutrition includes diet-related noncommunicable diseases, as well as some other conditions Many countries today see high rates of childhood stunting, as well as high rates of anemia and obesity in adult women of childbearing age. This is an example of... A a triple burden, and also the cyclical nature of poverty and malnutrition B a triple play C the importance of considering poverty and malnutrition separately D a triple burden, but not the cyclical nature of poverty and…Why is it important to have a proper diet and nutrition? (Explain your answer. Should be about 200-300 words)
- identify at least three recommendations in which you could/should improve your diet, be as specific as possible. (For example, don’t just say I need to eat more vegetables. Tell me how, when, and what type of vegetables you will consume.Use appropriate terms to ll in the blank spaces: The_______ system breaks down food into smaller pieces (mechanically) and then into________(chemically). There are many ________that work together as a ________to accomplish this. Some organs such as the_______ and________ are involved in mechanical _________. Other organs such as the_______ and _______are involved in chemical _________.Describe a meal that you either ate or cooked recently. For this meal, briefly describe 4 different macronutrients or micronutrients that were a major part of that meal, which food item or ingredient they were found in , and the function that those nutrients played in the body . This can be done as a list in point form.
- Bariatric surgery is a medical procedure that reduces the size of the stomach and enables food to bypass a section of the small intestine. The surgery is generally done when obese individuals have unsuccessfully tried numerous ways to lose weight and their health is compromised by their weight. There are many risks associated with the surgery, but it helps a number of people lose a considerable amount of weight and ultimately improve their overall health. Based on your understanding of the digestive system and nutrition, list some nutritional deficiencies that may occur as a result of this surgery.Explain how each food in the picture improves the health of a patient with obstructive sleep apnea, secondary to obesity and physical inactivity.There are many reasons why a resident may be placed on a mechanical soft diet. Discuss two reasons why a resident is placed on this type of diet. What types of foods are restricted on this diet? What types of foods are included in this diet? Using the MyPlate build a healthy dinner for this type of diet. Describe each food item and its group. The meal must be cohesive and appetizing.
- According to your textbook define Malnutrition: Using the following list of chronic health conditions that have a nutrition component, put each chronic health condition in its appropriate category of over- or under-nutrition. Some conditions may fit into more than one box. -Scurvy (Vit C) -Obesity -Anemia -Tooth decay -Osteoporosis What is malnutrition? Over- nutrition Under- nutrition -High blood pressure -High cholesterol -Constipation -Anorexia nervosa Quantity (Calories) -Goiter (lodine) -Spina Bifida (folate) Quality (Nutrients) What other chronic health conditions can you think of that are caused by malnutrition? Write them in the appropriate box.Complete the following statements about nutrients. Not all choices will be used. lipids Components of food that perform physiological functions in the body are called macronutrients micronutrients There are major classes of nutrients: carbohydrates, proteins, minerals, vitamins, and water. nutrients essential nutrients The must be supplied by the diet because the body is not able to produce them. chlorophylls Carbohydrates, lipids, and proteins are called the body requires relatively large quantities of them. because six four Minerals and vitamins are needed in small quantities and are called carbohydratesExplain with examples how the nutritional state of an individual affect the; 1. Muscular system 2. Skeletal system 3. Respiratory system