Classify the following proteins according to their biological function: casein, albumin gluten, and myoglobin. 2.Which levels of protein structure organization are lost during hydrolysis and denaturation? 3.What is the Beer-Lambert's Law? Why is it relevant to the quantitative analysis of proteins?

Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter47: Animal Nutrition
Section: Chapter Questions
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pls answer the following questions

1.Classify the following proteins according to their biological function: casein, albumin gluten, and myoglobin.

2.Which levels of protein structure organization are lost during hydrolysis and denaturation?

3.What is the Beer-Lambert's Law? Why is it relevant to the quantitative analysis of proteins?

-What are the other protein components of milk aside from casein?

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