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Chicken Liver and Enzyme Ačtion Liver Condition Rate of fizzing whole 9. two pieces 11 pulverized 14 Based on the students' experiments, what conclusion can be drawn? A) Mechanical digestion has no bearing on the chemical digestion of food. Chemical digestion, in this case, enzyme activity, is aided by mechanical digestion. B) Chemical digestion occurs at the same raté regardless of the condition of the chicken liver. The blending represents mechanical digestion and the enzyme activity represents chemical digestion. D)

Chicken Liver and Enzyme Ačtion Liver Condition Rate of fizzing whole 9. two pieces 11 pulverized 14 Based on the students' experiments, what conclusion can be drawn? A) Mechanical digestion has no bearing on the chemical digestion of food. Chemical digestion, in this case, enzyme activity, is aided by mechanical digestion. B) Chemical digestion occurs at the same raté regardless of the condition of the chicken liver. The blending represents mechanical digestion and the enzyme activity represents chemical digestion. D)

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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3) Catalase Experiment Food Rate of fizzing (1-10) Boiled potato Raw potato Cooked liver 1 Raw liver 10 Students conducted an experiment to check the rate of enzyme action on different types of food. The table shows the results of an experiment in which students placed hydrogen peroxide on several food samples and recorded the relative amount of fizz that each produced. The fizz was produced by oxygen bubbles released by the action of the enzyme catalase, which is found in almost every living cell. The students conducted a second experiment, using the raw chicken liver from the previous experiment. They modified the chicken liver and used: one whole piece, one piece cut into two, a piece that they pulverized in a blender. ALl the Livers were the same mass. The liver was placed in test tubes and hydrogen peroxide was then added to each. Here are the results: Chicken Liver and Enzyme Action Liver Condition Rate of fizzing whole 9 two pieces 11 pulverized 14 Based on the students' experiments, what conclusion can be drawn? A) Mechanical digestion has no bearing on the chemical digestion of food. Chemical digestion, in this case, enzyme activity, is aided by mechanical digestion. B) Chemical digestion occurs at the same rate régardless of the condition of the chicken liver. C) The blending represents mechanical digestion and the enzyme activity represents chemical digestion. D)
Transcribed Image Text:3) Catalase Experiment Food Rate of fizzing (1-10) Boiled potato Raw potato Cooked liver 1 Raw liver 10 Students conducted an experiment to check the rate of enzyme action on different types of food. The table shows the results of an experiment in which students placed hydrogen peroxide on several food samples and recorded the relative amount of fizz that each produced. The fizz was produced by oxygen bubbles released by the action of the enzyme catalase, which is found in almost every living cell. The students conducted a second experiment, using the raw chicken liver from the previous experiment. They modified the chicken liver and used: one whole piece, one piece cut into two, a piece that they pulverized in a blender. ALl the Livers were the same mass. The liver was placed in test tubes and hydrogen peroxide was then added to each. Here are the results: Chicken Liver and Enzyme Action Liver Condition Rate of fizzing whole 9 two pieces 11 pulverized 14 Based on the students' experiments, what conclusion can be drawn? A) Mechanical digestion has no bearing on the chemical digestion of food. Chemical digestion, in this case, enzyme activity, is aided by mechanical digestion. B) Chemical digestion occurs at the same rate régardless of the condition of the chicken liver. C) The blending represents mechanical digestion and the enzyme activity represents chemical digestion. D)
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