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Bomb calorimetry is also known as constant pressure calorimetry. True or False ______ are composed of hundreds of small molecules called amino acids. A)Proteins B) Lipids C) Triglycerides D) Carbohydrates When food industries use Atwater factors to determine the approximate amount of Calories in a specific amount of food, they subtract out the amount of Calories from fiber (from the carbohydrate amounts) and other indigestible portions of the food. True or False Why did the walnut have the most kilocalories per gram? A) The walnut is mostly composed of proteins, which are large molecules with many bonds that are broken when burned. B) The walnut is mostly composed of lipids, which are small molecules with many bonds that are broken when burned. C) The walnut is mostly composed of proteins, which are small molecules with many bonds that are broken when burned. D) The walnut is mostly composed of lipids, which are large molecules with many bonds that are broken when burned.

Bomb calorimetry is also known as constant pressure calorimetry. True or False ______ are composed of hundreds of small molecules called amino acids. A)Proteins B) Lipids C) Triglycerides D) Carbohydrates When food industries use Atwater factors to determine the approximate amount of Calories in a specific amount of food, they subtract out the amount of Calories from fiber (from the carbohydrate amounts) and other indigestible portions of the food. True or False Why did the walnut have the most kilocalories per gram? A) The walnut is mostly composed of proteins, which are large molecules with many bonds that are broken when burned. B) The walnut is mostly composed of lipids, which are small molecules with many bonds that are broken when burned. C) The walnut is mostly composed of proteins, which are small molecules with many bonds that are broken when burned. D) The walnut is mostly composed of lipids, which are large molecules with many bonds that are broken when burned.

Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter10: Gases And Their Properties
Section: Chapter Questions
Problem 106IL
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Bomb calorimetry is also known as constant pressure calorimetry. True or False ______ are composed of hundreds of small molecules called amino acids. A)Proteins B) Lipids C) Triglycerides D) Carbohydrates When food industries use Atwater factors to determine the approximate amount of Calories in a specific amount of food, they subtract out the amount of Calories from fiber (from the carbohydrate amounts) and other indigestible portions of the food. True or False Why did the walnut have the most kilocalories per gram? A) The walnut is mostly composed of proteins, which are large molecules with many bonds that are broken when burned. B) The walnut is mostly composed of lipids, which are small molecules with many bonds that are broken when burned. C) The walnut is mostly composed of proteins, which are small molecules with many bonds that are broken when burned. D) The walnut is mostly composed of lipids, which are large molecules with many bonds that are broken when burned.
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