b) The above molecule may be further converted into a polymer with similar molecular structure to that of polyester. Describe the conditions of this process and write down the reaction for each step.
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b) The above molecule may be further converted into a
Step by step
Solved in 3 steps with 1 images
- I. Write a balanced chemical reaction, complete with chemical structures, to show the hydrolysis of iso-C to U. II. Draw the mechanism by which iso-G converts to its "minor tautomeric form complementary to U." You may propose either an acid or base catalyst. III. Draw chemical structures of the minor tautomeric form of iso-guanine (iso-G) and uracil (U), showing the non-covalent bonding (H-bonding) interactions between them.What is the difference of measuring proteins through UV-VIS spectroscopy at 280 nm and at 595 nm with the presence of the Bradford reagent? (note: explain not less than 5 sentences).I. Classify the following pairs according to their specific type of isomerism. Write your answer on the space provided. L-Erythrose and D-Erythrose a-D-Mannopyranose and B-D-Mannopyranose D-Glucose and D-Mannose
- а. b. trans-cyclodecene (R)-cysteine HS. or or (S)-cysteine С. d. [4.3.1]Bicyclodecane (E)-isomer or or (Z)-isomerIdentify the following types of biomolecules and label and identify the functional groupsLefer to the figure showing the molecular structure of dimethylmercury. H–C-Hg C-H H. Exposure of human skin to a single drop of dimethylmercury can lead to death, as it is highly poisonous and passes easily cell membranes. Based on its structure, why is it able to pass so easily through cell membranes? I-0-I IICIH
- б. Draw all possible products of a single hydrolysis being completed on the following polypeptide: Ala-Ser-Met-Sera. what general category would you place this molecule in of the four categories of biomolecules? b. List 5 functional groups you see in this molecule?Explain the process of polyacrylamide reaction, and what are the two reagents are crucial for this reaction?
- A. Explain the reason why sugars that are polysaccharides are almost always insoluble in ethanol. B. What are the chemical constituents of sugar that give it its characteristically sweet flavor?III. Protein: QQICIMFELTQISS Predict the products of the following reactions with the protein given, if there is none, write NO RXN. Also indicate, if the reaction is fast or slow. 9.) КОНРЫ(СH-CО)» 10.) Glyoxilic Acid/Conc. H2SO4Diagram the cyclization of monosaccharides which leads to the formationof pyran rings. Required: Please show me a correct and step by step process of the diagram and show me the correct drawing of the pyran ring.