A. Weight of urea B. Weight of water C. Boiling point of distilled water D. Boiling point of urea solution E. Increase in boiling point F. Molecular weight of urea (experimental) G. Molecular weight of urea (calculated) 2.83g 10 g 98.0°C 101°C °C g/mole g/mole H. Percent Error

Chemistry by OpenStax (2015-05-04)
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Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Chapter10: Liquids And Solids
Section: Chapter Questions
Problem 16E: Silane SiH4, phosphine (PH3), and hydrogen sulfide (H2S) melt at 185 C, 133 C, and 85 C,...
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Boil
Go mL
of
distilled waiter
in the
Erlenmeyer
flauk with
small
flame and
take
the
tmporature The tmperature reeding
is
98 -0°C the
bulb
of
the Hhermometer
must
tuch the battom
sides
or
of
the
Erlenmayer flaske.
Dasolve
253gams q
10
urea in
grams of
distilled
weiter
Ertenmeyer
another
flask.
forl
the fout solution gontly ard reeord
ite
boiling point-
Temperature veading is
Transcribed Image Text:Boil Go mL of distilled waiter in the Erlenmeyer flauk with small flame and take the tmporature The tmperature reeding is 98 -0°C the bulb of the Hhermometer must tuch the battom sides or of the Erlenmayer flaske. Dasolve 253gams q 10 urea in grams of distilled weiter Ertenmeyer another flask. forl the fout solution gontly ard reeord ite boiling point- Temperature veading is
A. Weight of urea
B. Weight of water
C. Boiling point of distilled water
D. Boiling point of urea solution
E. Increase in boiling point
F. Molecular weight of urea (experimental)
G. Molecular weight of urea (calculated)
2.83g
10 g
98.0°C
101°C
°C
g/mole
g/mole
H. Percent Error
Transcribed Image Text:A. Weight of urea B. Weight of water C. Boiling point of distilled water D. Boiling point of urea solution E. Increase in boiling point F. Molecular weight of urea (experimental) G. Molecular weight of urea (calculated) 2.83g 10 g 98.0°C 101°C °C g/mole g/mole H. Percent Error
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