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- Using the Queuing Theory principles, a) List Lq, and Wq for all of the stations in a table b) Determine the performance measure (L,W) of the system. 0.25 S2 S4 0.6 Hz=15 H4=13 2=15 S1 S5 H=20 0.9 Hs=15 S3 H3=838) Daisy's Shop Daisy runs a shop where she is able to serve an average of 9 customers per hour. An average of 5 customers per hour arrive at her shop. What is the average number of customers at the shop (either waiting in line or being served)? Group of answer choices a) 1.8 b) 2.67 c) 1.25 d) 0.56 e) 0.69 f) 3.0043) Tax Advisor A tax advisor is able to serve 5 customers per hour on a walk-in basis. An average of 3 customers arrive at the advisor's desk each hour for this service. How many minutes per hour does the advisor have to handle other tasks (not meeting with customers)? Group of answer choices a) 15 minutes b) 4 minutes c) 40 minutes d) 36 minutes e) 24 minutes f) 12 minutes 44) Tax Advisor The tax advisor would like to calculate the probability that more than 1 customer will arrive in the next hour. Which of the following calculations will provide that answer? Group of answer choices a) P(X=0) + P(X=1) b) P(X=1) c) 1.0 - [P(X=0) + P(X=1)] d) 1.0 - P(X=0) e) 1.0 - P(X=1)
- Fantasy Park has two service desks, one at each entrance of the park. Customers arrive at each service desk at an average of one every six minutes. The service rate at each service desk is four minutes per customer.Customers in LineWestern National Bank is considering opening a drive-thru window for customer service. Management estimates that customers will arrive at the rate of 15 per hour. The teller who will staff the window can service customers at the rate of one every three minutes.Part 1 Assuming Poisson arrivals and exponential service, find1. Utilization of the teller.2. The average number in the waiting line.3. The average number in the system.4. The average waiting time in line.5. The average waiting time in the system, including service.5.) Consider an M/M/2 system with an arrival rate of 9 per minute and a service rate of 8 per minute. What is the average number of customers in the system? Take your answer to three decimal places. Omit the units.
- Customers' level of satisfaction with a service derives from the perceived value of the service at the point in time of access. Therefore customer satisfaction is not directly related to Select one: a. the timeliness of the service b. their perception of the service performance c. their expectations regarding service d. the qualification of the service staff Which of the following situations will tend to increase customer dissatisfaction with waiting in line the most? Select one: a. The physical location of an operation b. Bright lights in the banking hall c. Large numbers of customers d. Idle workers in the view of customers оо O O O O O OIn a M/M/1 queueing system, the arrival rate is 8 customers per hour and the service rate is 11 customers per hour. If the service process is automated (resulting in no variation in service times but the same service rate). What will be the resulting performance measurements? (Round your ansers to 3 decimal places) a. What is the utilization? b. What is the expected number of customers in the system (L)? c. What is the expected waiting time (in hours) for the system (W)? d. What is the expected number of customers in the queue (Lq)? e. What is the expected waiting time (in hours) in the queue (Wq)?λ = 3 Customers per hour μ = 5 Customers per hour M = 1 (a) What is the system utilization? (b) What is the average number of customers waiting for service? (c) What is the average time customers wait in line for service?
- You observe an average of 10 customers in the System. On average, you also observe customers are in the system for 50 minutes before they leave. What is the arrival rate into the system in customers per hour?The following data has been collected on the number of customers seen to arriveto a museum in a succession of 5-minute intervals: 5, 1, 3, 7, 5, 5, 6, 7, 5, 7, 4, 8, 1,5, 2, 3, and 5. Estimate the squared coefficient of variation of the arrival process. Ifthis data was known to come from a Poisson process, what would be your estimateof l, the rate of customer arrivals?A local fast-food restaurant wants to analyze its drive-thru window. At this time, the only information known is the average number of customers in the system (4.00) and the average time a customer spends at the restaurant (1.176 minutes). What are the arrival rate and the service rate?