A local bagel shop produces two products: bagels (B) and croissants (C). Each bagel requires 6 ounces of flour, 1 gram of yeast, and 2 tablespoons of sugar. A croissant requires 3 ounces of flour, 1 gram of yeast, and 4 tablespoons of sugar. The company has 6,600 ounces of flour, 1,400 grams of yeast, and 4,800 tablespoons of sugar available for today's production run. Bagel profits are 20 cents each, and croissant profits are 30 cents each. What is the sugar constraint (in tablespoons)? Multiple Choice 28-4C 4,800 48-204,800 68-3C 4,800 18-1C 4,800 25-30€4,800
A local bagel shop produces two products: bagels (B) and croissants (C). Each bagel requires 6 ounces of flour, 1 gram of yeast, and 2 tablespoons of sugar. A croissant requires 3 ounces of flour, 1 gram of yeast, and 4 tablespoons of sugar. The company has 6,600 ounces of flour, 1,400 grams of yeast, and 4,800 tablespoons of sugar available for today's production run. Bagel profits are 20 cents each, and croissant profits are 30 cents each. What is the sugar constraint (in tablespoons)? Multiple Choice 28-4C 4,800 48-204,800 68-3C 4,800 18-1C 4,800 25-30€4,800
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
Problem 1CE
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![A local bagel shop produces two products: bagels (B) and croissants (C). Each bagel requires 6 ounces of flour, 1 gram of yeast, and 2 tablespoons of sugar. A croissant requires 3 ounces of flour, 1 gram
of yeast, and 4 tablespoons of sugar. The company has 6,600 ounces of flour, 1,400 grams of yeast, and 4,800 tablespoons of sugar available for today's production run. Bagel profits are 20 cents each,
and croissant profits are 30 cents each. What is the sugar constraint (in tablespoons)?
Multiple Choice
28-4C 4,800
48-204,800
68-3C 4,800
18-1C 4,800
25-30€4,800](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fbbccee3c-a9d1-4424-96e1-9881a48faaa2%2F50cb2fc7-50d3-4dcc-8287-67f165cf4f81%2Ffrfjxo_processed.jpeg&w=3840&q=75)
Transcribed Image Text:A local bagel shop produces two products: bagels (B) and croissants (C). Each bagel requires 6 ounces of flour, 1 gram of yeast, and 2 tablespoons of sugar. A croissant requires 3 ounces of flour, 1 gram
of yeast, and 4 tablespoons of sugar. The company has 6,600 ounces of flour, 1,400 grams of yeast, and 4,800 tablespoons of sugar available for today's production run. Bagel profits are 20 cents each,
and croissant profits are 30 cents each. What is the sugar constraint (in tablespoons)?
Multiple Choice
28-4C 4,800
48-204,800
68-3C 4,800
18-1C 4,800
25-30€4,800
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