(a) Indicate the steps involved in its oxidation to acetyl-CoA and/or other products (NADH, FADH2, etc.). (b) What are the products (and quantities) of its complete oxidation (acetyl-CoA, NADH, FADH2, etc.)? Be sure that you make clear the source of these products.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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The fatty acid 5,8-cis-pentadecanoic acid (CH3-(CH3)5-CH=CH-CH2-CH=CH-(CH2)3-COOH)
is subjected to B-oxidation.
(a) Indicate the steps involved in its oxidation to acetyl-CoA and/or other products (NADH,
FADH2, etc.).
(b) What are the products (and quantities) of its complete oxidation (acetyl-CoA, N ADH, FADH2,
etc.)? Be sure that you make clear the source of these products.
Transcribed Image Text:The fatty acid 5,8-cis-pentadecanoic acid (CH3-(CH3)5-CH=CH-CH2-CH=CH-(CH2)3-COOH) is subjected to B-oxidation. (a) Indicate the steps involved in its oxidation to acetyl-CoA and/or other products (NADH, FADH2, etc.). (b) What are the products (and quantities) of its complete oxidation (acetyl-CoA, N ADH, FADH2, etc.)? Be sure that you make clear the source of these products.
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