a) How will you get information about potential sources of supply? b) What will be your supplier selection criteria and why? c) What steps will you take to ensure supply continuity and service quality?
a) How will you get information about potential sources of supply? b) What will be your supplier selection criteria and why? c) What steps will you take to ensure supply continuity and service quality?
Purchasing and Supply Chain Management
6th Edition
ISBN:9781285869681
Author:Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
ChapterC: Cases
Section: Chapter Questions
Problem 3.8A
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Question
Topic: Supplier Selection and Evaluation
Details: Answer the following questions;
2) UCP business school is planning to organize a research conference on 20th December, 2021. You have been assigned a task to select a supplier for catering services.
a) How will you get information about potential sources of supply?
b) What will be your supplier selection criteria and why?
c) What steps will you take to ensure supply continuity and service quality?
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