A cup of chocolate is initially at 170 ° F and is left in a room that has an ambient temperature of 70 ° F. Suppose that from time ? = 0 it is cooled at the rate of 20 ° F per minute. a) Write an initial value problem that models the temperature of hot chocolate. b)How long does it take for hot chocolate to cool down to a temperature of 110 ° F?
A cup of chocolate is initially at 170 ° F and is left in a room that has an ambient temperature of 70 ° F. Suppose that from time ? = 0 it is cooled at the rate of 20 ° F per minute. a) Write an initial value problem that models the temperature of hot chocolate. b)How long does it take for hot chocolate to cool down to a temperature of 110 ° F?
College Physics
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ISBN:9781938168000
Author:Paul Peter Urone, Roger Hinrichs
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Chapter14: Heat And Heat Transfer Methods
Section: Chapter Questions
Problem 13PE: (a) How much heat transfer is required to raise the temperature of a 0.750kg aluminum pot containing...
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A cup of chocolate is initially at 170 ° F and is left in a room that has an ambient temperature of 70 ° F. Suppose that from time ? = 0 it is cooled at the rate of 20 ° F per minute.
a) Write an initial value problem that models the temperature of hot chocolate.
b)How long does it take for hot chocolate to cool down to a temperature of 110 ° F?
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