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6. The manager of a restaurant tracks the types of dinners that customers order from the menu to ensure that the correct amount of food is ordered from the supplier each week. Data from customer orders last year suggest the following weekly distribution. Type of Dinner Proportion Beef 0.18 Chicken 0.41 Fish 0.15 Pork 0.20 Vegetarian 0.06 The manager believes that there might be a change in the distribution from last year to this year. A random sample of 200 orders was taken from all customer orders placed last week. The following table shows the results of the sample. Type of Dinner Frequency Beef 32 Chicken 86 Fish Pork 34 30 Vegetarian 18 = 200 3694 8.2 304 GIO Assume each order is independent. For which type of dinner is the value of its contribution to the appropriate test statistic the greatest? 40 12 476 (A) Beef (B) Chicken Fish (D) Pork farthest away from the (E) Vegetarian expected

6. The manager of a restaurant tracks the types of dinners that customers order from the menu to ensure that the correct amount of food is ordered from the supplier each week. Data from customer orders last year suggest the following weekly distribution. Type of Dinner Proportion Beef 0.18 Chicken 0.41 Fish 0.15 Pork 0.20 Vegetarian 0.06 The manager believes that there might be a change in the distribution from last year to this year. A random sample of 200 orders was taken from all customer orders placed last week. The following table shows the results of the sample. Type of Dinner Frequency Beef 32 Chicken 86 Fish Pork 34 30 Vegetarian 18 = 200 3694 8.2 304 GIO Assume each order is independent. For which type of dinner is the value of its contribution to the appropriate test statistic the greatest? 40 12 476 (A) Beef (B) Chicken Fish (D) Pork farthest away from the (E) Vegetarian expected

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter10: Statistics
Section10.6: Summarizing Categorical Data
Problem 23PPS
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6. The manager of a restaurant tracks the types of dinners that customers order from the menu to ensure that the correct amount of food is ordered from the supplier each week. Data from customer orders last year suggest the following weekly distribution. Type of Dinner Proportion Beef 0.18 Chicken 0.41 Fish 0.15 Pork 0.20 Vegetarian 0.06 The manager believes that there might be a change in the distribution from last year to this year. A random sample of 200 orders was taken from all customer orders placed last week. The following table shows the results of the sample. Type of Dinner Frequency Beef 32 Chicken 86 Fish Pork 34 30 Vegetarian 18 = 200 3694 8.2 304 GIO Assume each order is independent. For which type of dinner is the value of its contribution to the appropriate test statistic the greatest? 40 12 476 (A) Beef (B) Chicken Fish (D) Pork farthest away from the (E) Vegetarian expected
Transcribed Image Text:6. The manager of a restaurant tracks the types of dinners that customers order from the menu to ensure that the correct amount of food is ordered from the supplier each week. Data from customer orders last year suggest the following weekly distribution. Type of Dinner Proportion Beef 0.18 Chicken 0.41 Fish 0.15 Pork 0.20 Vegetarian 0.06 The manager believes that there might be a change in the distribution from last year to this year. A random sample of 200 orders was taken from all customer orders placed last week. The following table shows the results of the sample. Type of Dinner Frequency Beef 32 Chicken 86 Fish Pork 34 30 Vegetarian 18 = 200 3694 8.2 304 GIO Assume each order is independent. For which type of dinner is the value of its contribution to the appropriate test statistic the greatest? 40 12 476 (A) Beef (B) Chicken Fish (D) Pork farthest away from the (E) Vegetarian expected
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