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- 5. Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations?5. briefly and sensibly why Nutrition Education is needed in Family Planning,?7. Some ethical benefits and rewards with providing sustainable food and "health care"?
- 2. Choose two similar products, one of which is targeted at children, and the same food that is targeted at adults (do not choose Cheerios!). a. Are there nutrition claims made for either product? Why is the claim appropriate for the target population? b. Are the nutrients listed in the Nutrition Facts Tables the same? What are the differences and why are they listed differently? If the same, what would you list differently for each target audience? c. Is the Nutrition Facts Table the old version, or the new version? How can you tell?74. Make only one decision right now. A client who needs to consume more protein is being looked after by a nurse. The patient lists some of his or her favourite dishes for the nurse to know. Which of the following foods, among those suggested, should the nurse prescribe as the greatest source of protein?1.Chicken2. Almonds3. Yams4. Eggs5. What is lactose intolerance? How would you counsel a patient who is sad because they think they will never be able to have dairy products again?
- 7. What is a registered dietitian nutritionist's job description?1. what are some strategies that may promote positive change in nutritional health? 2. what are some preventive nutritional education?1. Order in which meats, proteins, fats, vitamins, minerals, additives should be ordered on a nutrition label. 2. Defines what is the Information Panel of a food label.