1.What are the net products after one molecule of Glucose goes through the process of Glycolysis ? Answer should include the product name and Net products ' means that if a molecule was consumed during the process that should be subtracted from the final number . 2. Distinguish between fat- and water-soluble vitamins, and list the vitamins in ea group. 3. A molecule of Glucose has just gone through Glycolysis and been converted into Pyruvic Acid. Explain what will happen to Pyruvic Acid if oxygen is not present in sufficient quantities to continue with the path through the electron transport system .

Q: Explain the differences between acidosis and alkalosis in your own words.. This system has a lot of ...

A: The acid-base balance is the term used to function effectively for the body system. Our blood must h...

Q: Describe your first proposed step clearly in words (1-2 sentences) including the buffer/pH used. Ske...

A: Proteins are biomolecules, that is compose of amino acids linked by the peptide bonds. Each protein ...

Q: 2. Paracetamol NAPQI Classification: paracetamol NAPQI Reaction: Enzyme: HO

A: There are different classifications of drug metabolism. Each compound reaching the biological system...

Q: What is the major tissue source of Alanine Aminotransferase? 2. What is the clinical significance o...

A: Alanine Aminotransferase(ALT) Enzyme which catalyzes amino group tranfer to alpha-ketoglutarate from...

Q: 4. Which of the following best describe the physical properties of fatty acids? a. All physical prop...

A: The backbone of triacylglycerols is constituted of a glycerol moiety in which all the three hydroxyl...

Q: A technician investigated the effect of temperature on the rate of an enzyme- controlled reaction. A...

A: The substrate molecules and catalysts undergo distinct changes in the reaction when the enzyme funct...

Q: Give a broad answers to the following.

A: Hydrophobic biomolecules are lipids that are insoluble in water, but organic solvents such as benzen...

Q: 1. What are the main biological functions of polysaccharides?

A: A carbohydrate is a polysaccharide. It's a polymer made up of monosaccharide chains linked together ...

Q: Assume you have a long polypeptide chain of Gly-Val dipeptides linked end to end.  Explain the likel...

A:        Proteins have four levels of the structural organization including Primary, secondary, tertia...

Q: If a given double stranded DNA undergoes enzymatic hydrolysis targeting only the "a" side in the pho...

A: The hydrolysis targets the 3' Carbon of the sugar in the phosphodiester bond. 1st strand sequence: 5...

Q: Ex: If the radiation intensity of the surface is 10& tissue for treatment half of the intensity is a...

A: Given Values: Radiation intensity at the surface = 10 The intensity absorbed by the 3 cm tissue = 5

Q: Assume that mitochondria contain 0.19 Molar KCL and 0.015 Molar NaCl. Calculate the grams per liter,...

A: Osmolarity is the product of van't Hoff factor (i) and concentration of the solute (in molarity). Va...

Q: d. Which types of amino acids could you expect to find on the exterior of transmembrane proteins tha...

A: The environment in the interior of the lipid bilayer of the membrane is hydrophobic in contrast to t...

Q: Which of the following statements best describe(s) the mechanism by which correct protein folding ta...

A: Chaperonin GroEL/GroES is a molecular chaperone that facilitates folding of nascent or denatured pro...

Q: 1. Why is it necessary to compute for corrected WBC count in the presence of significant number of n...

A: “Since you have asked multiple question, we will solve the first question for you. If youwant any sp...

Q: DNA repair systems are responsible for maintaining genomic fidelity in normal cells despite the high...

A: Living organisms are constantly exposed to a variety of DNA-damaging substances that can have an imp...

Q: 35. Identify what is being describe in each statement   Most common carbohydrates

A: Carbohydrates are the most common type of food source used in the entire world. Carbohydrates are ba...

Q: What type of lipid I shown in the picture believe?

A: Lipids are non-polar biomolecules. Lipids are classified as simple lipids, compound lipids, and deri...

Q: Explain the features that generally distinguish (at least three) pathways of catabolism from pathway...

A: Catabolism is the set of reactions in the metabolic pathways that breaks down molecules into smaller...

Q: Does Your PDB code:  3GRS  have a quaternary structure? YES OR NO? https://www.rcsb.org

A: 3GRS is Glutathione Reductase which is an oxidoreductase (flavoenzyme).

Q: Explain the consequence of the following structures.

A: Every cell has a plasma membrane, and many of its organelles possess membranes as well. All membrane...

Q: HOW TO SOLVE THIS IN EXCEL? For the following aspartate reaction in the presence of inhibitor, Km =...

A:           Enzymes are biocatalyst that increases the speed of reaction by lowering the activation en...

Q: Describe the location and the mechanisms that mediate the intestinal trans-epithelial movement of wa...

A:

Q: - An aldo hexose will have stereoisomers. Explain in 2-3 sentences why you chose this answer. A. 8 B...

A: Six carbon atoms make up hexose, a monosaccharide (simple sugar). Hexoses play a critical role in bi...

Q: 25) Although the UV280 extinction coefficient of BSA is well known, why was the BCA assay employed t...

A: Protein assays normally used to standards to quantify quality of other protein, by comparing unknown...

Q: Question:- For a simple enzymatic reaction that involves only one substrate and follows Michaelis–M...

A: Proteins are composed of a linear chain of amino acid sequences attached via peptide bonds. Enzymes ...

Q: Assume that mitochondria contain 0.23 Molar KCL and 0.010 Molar NaCl. Calculate the grams per liter,...

A: KCl will dissociate into K+ and Cl-. However, NaCl will dissociate into Na+ and Cl-. Therefore, both...

Q: The rate of oxidative phosphorylation  I. is regulated by the availability of ADP and Pi. II. is red...

A: Oxidative phosphorylation is the process by which ATP is synthesized. This process is coupled to the...

Q: 1. What happens if sample for Potassium determination is refrigerated? What causes the variation? 2...

A: Potassium is one of the key macroelements of our  body. It is a key element in muscle contraction an...

Q: Q) Madeupose-5 Phosphate (a 5 carbon aldose) is fed into glycolysis after a carboxylation reaction t...

A: Depending on the organ or tissue where glycolysis is taking place, ketoses enter into the glycolytic...

Q: Which of the following use hydrogen bonds in the body: 1. Water (high specific heat, resist changes ...

A: The chemical link in which a hydrogen atom is attracted to an electro-magnetic atom is known as a hy...

Q: 25. Given the following mRNA codons and amino acids, construct a polypeptide from this DNA strand. D...

A: A codon is a trinucleotide sequence of nucleic acid that corresponds to a specific amino acid. The g...

Q: Biochemistry Question

A: 20:2 delta 4,9 fatty acid means 20 carbon fatty acid with 2 double bonds at 4th, 9th carbon position

Q: The following compound is: O a. A classical synthetic cannabinoid. O b. A non-classical synthetic ca...

A: Cannabinoids are naturally occurring compounds found in the Cannabis sativa plant whereas aminoalkyl...

Q: Part I. Answer the following questions in 5 to 7 sentences. 1. What are pentoses? What are the roles...

A: Carbohydrates are also known as hydrates of carbon. They contain elements such as carbon, hydrogen a...

Q: True / False: β-bends can link together α-helices and β-sheets.

A: Proteins are the end products of a decoding process that begins with cellular DNA information. Prote...

Q: how does the molecular basis of antigenic variation used by the trypanosome parasite makes the produ...

A: Antigenic variation is a powerful survival strategy adapted by certain species of parasitic protozoa...

Q: Biology Section 12BC / School Year / We. kl197624 All changes saved 8. In Labrador Retrievers, coat ...

A: The term epistasis refers to a type of gene interaction when one gene masks or modifies the expressi...

Q: Examine the diagram to the right to complete the following questions. 9. Which letter (a, b, s or d)...

A: Ionic bond-It is the bond form by the transfer of electron from one atom termed as donor to a accept...

Q: 1. Draw the structure of the following triacylglycerols (TAGS) 1,2-dioleoyl-3-myristyl-sn-glycerol b...

A: Triacylglycerol: Triacylglycerides are esters of fatty acids that are hydrolyzed to glycerol and fre...

Q: Balance the chemical equation for the oxidation of arachidonic acid to ATP, CO2, and water. (Use the...

A: In the question given, Arachidonic acid is oxidized to ATP CO2 and water. Fatty acid oxidation proce...

Q: 8. In a separate enzyme happyase experiment using [Et] = 10 nM, the reaction velocity is measured at...

A: The [s] in the experiment is as follows: 

Q: The following reaction is a vitamin B12-dependent reaction that proceeds via a mechanism analogous t...

A: The correct answer of the question is: c: Atom c corresponds to atom Methylmalonyl - CoA mutase is a...

Q: 1. What are the main structural features of the polysaccharides starch? 2. How do this aids in its f...

A:  Starch is the primary carbohydrate source for growing seeds and for the development of leaf tissue....

Q: blueprint for life?"

A: TE tris-EDTA buffer is an type of biological buffer system that used during isolation of a DNA which...

Q: Question: What is the isoelectric point of Cysteine ​​and Glutamate, Illustrate structures and net c...

A:

Q: 33

A: Rancidity: It is marked by unpleasant flavor/odour. It decreases the food's nutritional value.

Q: 5. Draw a diagram to show how the monomers to the right could be joined to form a polymer and identi...

A: The name of the linkage is PEPTIDE LINKAGE / PEPTIDE BOND. This kind of linkage Is found in the prim...

Q: 1. Calculate Vmax and Km???

A: Enzymes are usually a protein molecules that catalyzes the biochemical reactions without being consu...

Q: P2

A: Enzyme activity is the micromole of the substrate formed per minute of the reaction. Specific activi...