On Morgan Water's Oklahoma Indian reservation, one fourth of her tribe had diabetes. Of course,she knew that. Everyone had heard that. Morgan had no family history of diabetes, heart disease,or other serious conditions; she never imagined she was at any risk. However, she overlookedthe fact that environmental factors as well as genetic factors play a crucial role in thedevelopment of diabetes. At the age of 27, Morgan was obese and led a sedentary lifestyle. In thepast few months, she had been experiencing unusual thirst, dizziness, blurred vision, and anawkward feeling of numbness in her right foot. Following her parents' advice, she finally visitedthe family doctor. She was worried, but never suspected what she would hear. "I'm sorry, Morgan,but the tests I've conducted unfortunately reveal that you have Type 2 diabetes. Your symptomsare exactly like those we see in many Native Americans. You have a high blood sugar. In peoplewho aren't diabetic, the food that is digested gets taken into the blood. A lot of it is in the formof sugar. The blood sugar then is taken into their body tissues with the help of a hormone, calledinsulin, made by the pancreas organ." “Yes, I have heard about that." "In your case, you aremaking enough insulin but your cells don't act like it is there. Your cells don't seem to recognizeit. So what happens is that when you eat, the sugar in your food doesn't get inside your cells; itstays in your blood, and so the cells starve. All of that sugar that's in your blood from your mealgets eliminated in your urine. We can measure it easily. Usually this disease doesn't occur untilafter the age of 45, but both your sedentary lifestyle and Native American background increasedyour risk. It appears you've been living with diabetes for almost a year now." Morgan sat back insilence. Her eyes rested on the floor for a moment. Then quietly she said, “No. How can it be?How could it be that I did not know? A year? How could I not tell the symptoms for so long?" “Itcomes upon people slowly, Morgan. There are about 16 million Americans that are diabetic, buta third of them don't know they have it." While the doctor continued to detail Morgan's condition,she was hardly listening. How would her life change? Would she now have to take insulin shotsfor the rest of her life? So many of her friends, so many of her people, had suffered from thisterrible disease. What would happen to her now?Questions:1. Distinguish between Type 1 and Type 2 diabetes by comparing and contrasting theirdefinitions, bodily effects, warning signs, target groups, and current treatments in a table2. Look up statistics to share concerning both types of diabetes3. Write the function of insulin and its involvement with diabetes

Question

On Morgan Water's Oklahoma Indian reservation, one fourth of her tribe had diabetes. Of course,she knew that. Everyone had heard that. Morgan had no family history of diabetes, heart disease,or other serious conditions; she never imagined she was at any risk. However, she overlookedthe fact that environmental factors as well as genetic factors play a crucial role in thedevelopment of diabetes. At the age of 27, Morgan was obese and led a sedentary lifestyle. In thepast few months, she had been experiencing unusual thirst, dizziness, blurred vision, and anawkward feeling of numbness in her right foot. Following her parents' advice, she finally visitedthe family doctor. She was worried, but never suspected what she would hear. &#34;I'm sorry, Morgan,but the tests I've conducted unfortunately reveal that you have Type 2 diabetes. Your symptomsare exactly like those we see in many Native Americans. You have a high blood sugar. In peoplewho aren't diabetic, the food that is digested gets taken into the blood. A lot of it is in the formof sugar. The blood sugar then is taken into their body tissues with the help of a hormone, calledinsulin, made by the pancreas organ.&#34; “Yes, I have heard about that.&#34; &#34;In your case, you aremaking enough insulin but your cells don't act like it is there. Your cells don't seem to recognizeit. So what happens is that when you eat, the sugar in your food doesn't get inside your cells; itstays in your blood, and so the cells starve. All of that sugar that's in your blood from your mealgets eliminated in your urine. We can measure it easily. Usually this disease doesn't occur untilafter the age of 45, but both your sedentary lifestyle and Native American background increasedyour risk. It appears you've been living with diabetes for almost a year now.&#34; Morgan sat back insilence. Her eyes rested on the floor for a moment. Then quietly she said, “No. How can it be?How could it be that I did not know? A year? How could I not tell the symptoms for so long?&#34; “Itcomes upon people slowly, Morgan. There are about 16 million Americans that are diabetic, buta third of them don't know they have it.&#34; While the doctor continued to detail Morgan's condition,she was hardly listening. How would her life change? Would she now have to take insulin shotsfor the rest of her life? So many of her friends, so many of her people, had suffered from thisterrible disease. What would happen to her now?Questions:1. Distinguish between Type 1 and Type 2 diabetes by comparing and contrasting theirdefinitions, bodily effects, warning signs, target groups, and current treatments in a table2. Look up statistics to share concerning both types of diabetes3. Write the function of insulin and its involvement with diabetes

Accepted Answer

Diabetes is a condition in which your blood sugar level, often known as blood glucose, is abnormally…