Select Search
-----
All Bartleby.com
-----
All Reference
-----
Columbia Encyclopedia
World History Encyclopedia
Cultural Literacy
World Factbook
Columbia Gazetteer
American Heritage Coll.
Dictionary
Roget's Thesauri
Roget's II: Thesaurus
Roget's Int'l Thesaurus
Quotations
Bartlett's Quotations
Columbia Quotations
Simpson's Quotations
Respectfully Quoted
English Usage
Modern Usage
American English
Fowler's King's English
Strunk's Style
Mencken's Language
Cambridge History
The King James Bible
Oxford Shakespeare
Gray's Anatomy
Farmer's Cookbook
Post's Etiquette
Brewer's Phrase & Fable
Bulfinch's Mythology
Frazer's Golden Bough
-----
All Verse
-----
Anthologies
Dickinson, E.
Eliot, T.S.
Frost, R.
Hopkins, G.M.
Keats, J.
Lawrence, D.H.
Masters, E.L.
Sandburg, C.
Sassoon, S.
Whitman, W.
Wordsworth, W.
Yeats, W.B.
-----
All Nonfiction
-----
Harvard Classics
American Essays
Einstein's Relativity
Grant, U.S.
Roosevelt, T.
Wells's History
Presidential Inaugurals
-----
All Fiction
-----
Shelf of Fiction
Ghost Stories
Short Stories
Shaw, G.B.
Stein, G.
Stevenson, R.L.
Wells, H.G.
Reference
>
Farmer's Cookbook
>
FRUITS: FRESH AND COOKED
> Grape Fruit with Apricot Brandy
Grape Fruit with Sherry
Grape Fruit with Sloe Gin
CONTENTS
·
BIBLIOGRAPHIC RECORD
Grape Fruit with Apricot Brandy
Prepare grape fruit for serving and add to each portion one-half tablespoon apricot brandy.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Grape Fruit with Sherry
Grape Fruit with Sloe Gin
Click
here
to shop the
Bartleby Bookstore
.
Welcome
·
Press
·
Advertising
·
Linking
·
Terms of Use
· © 2008
Bartleby.com
