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Reference
>
Farmer's Cookbook
>
CAKE
> Dark Fruit Cake
Nut Spice Cake
Nut Cakes
CONTENTS
·
BIBLIOGRAPHIC RECORD
Dark Fruit Cake
1
/
2
cup butter
2 eggs
3
/
4
cup brown sugar
1
/
2
cup milk
3
/
4
cup raisins, seeded and cut in pieces
2 cups flour
1
/
2
teaspoon soda
3
/
4
cup currants
1 teaspoon cinnamon
1
/
2
cup citron, thinly sliced and cut in strips
1
/
2
teaspoon allspice
1
/
2
teaspoon mace
1
/
2
cup molasses
1
/
4
teaspoon clove
1
/
2
teaspoon lemon extract
Follow directions for mixing butter cake mixtures. Bake in deep cake pans one and one-quarter hours.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Nut Spice Cake
Nut Cakes
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