Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Brownies
  Nut Macaroons Card Cakes  
CONTENTS · BIBLIOGRAPHIC RECORD

Brownies

1/3 cup butter
1 egg, well beaten
1/3 cup powdered sugar
7/8 cup bread flour
1/3 cup Porto Rico molasses
1 cup pecan meat, cut in pieces

Mix ingredients in order given. Bake in small shallow fancy cake tins, garnishing top of each cake with one half pecan.


CONTENTS · BIBLIOGRAPHIC RECORD
  Nut Macaroons Card Cakes  
 
Google
Click here to shop the Bartleby Bookstore.
Welcome · Press · Advertising · Linking · Terms of Use · © 2008 Bartleby.com