11/2 cups sugar 2 tablespoons shredded cocoanut 1/2 cup water 1/4 teaspoon vanilla
5 marshmallows 1 cup English walnut meats
Whites 2 eggs Saltines
Boil sugar and water until syrup will thread. Remove to back of range and add marshmallows cut in pieces. Pour onto the whites of eggs beaten until stiff; then add cocoanut, vanilla, and nut meats. Spread saltines with mixture and bake until delicately browned.
