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Reference
>
Farmer's Cookbook
>
ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS
> Sicilian Sorbet
Pineapple Sorbet
Italian Sorbet
CONTENTS
·
BIBLIOGRAPHIC RECORD
Sicilian Sorbet
1 can peaches
2 cups orange juice
1 cup sugar
2 tablespoons lemon juice
Press peaches through a sieve, add sugar and fruit juices. Freeze and serve.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Pineapple Sorbet
Italian Sorbet
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